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                                       Details for article 84 of 176 found articles
 
 
  Extraction, Purification, and Determination by HPLC of Quercetin in Some Italian Wines
 
 
Title: Extraction, Purification, and Determination by HPLC of Quercetin in Some Italian Wines
Author: Buiarelli, F.
Bernardini, F.
Di Filippo, P.
Riccardi, C.
Pomata, D.
Simonetti, G.
Risoluti, R.
Appeared in: Food analytical methods
Paging: Volume 11 (2018) nr. 12 pages 3558-3562
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 84 of 176 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands