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                                       Details for article 40 of 176 found articles
 
 
  Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques
 
 
Title: Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques
Author: Ramirez-Montes, Sandra
Santos, Eva M.
Galan-Vidal, Carlos A.
Tavizon-Pozos, J. Andres
Rodriguez, Jose A.
Appeared in: Food analytical methods
Paging: Volume 14 () nr. 12 pages 2597-2606
Year: 2021-07-27
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 176 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands