|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 176 found articles
| Title: |
Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry |
| Author: |
Yang, Kundi Somogyi, Arpad Thomas, Caitlyn Zhang, Huan Cheng, Zishuo Xu, Shenyuan Miller, Callie Spivey, Devin Blake, Colin Smith, Clay Dafoe, David Danielson, Neil D. Crowder, Michael W. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 12 pages 2301-2311 |
| Year: |
2020-09-04 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 176 found articles
| << previous | next >> |