| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits
|
Kaur, Harleen
|
|
|
3 |
2 |
p.
|
artikel
|
| 2 |
Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review
|
Mani-López, Emma
|
|
|
3 |
2 |
p.
|
artikel
|
| 3 |
An investigation into consumer perception of the aftertaste of plant-based dairy alternatives using a word association task
|
Amyoony, Jamal
|
|
|
3 |
2 |
p.
|
artikel
|
| 4 |
Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread
|
Hernández-Figueroa, Ricardo H.
|
|
|
3 |
2 |
p.
|
artikel
|
| 5 |
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain
|
Alfonzo, Antonio
|
|
|
3 |
2 |
p.
|
artikel
|
| 6 |
A review of the antibiotic residues in food in the Arab countries
|
Merhi, Areej
|
|
|
3 |
2 |
p.
|
artikel
|
| 7 |
A Review on the Journey of edible flowers from farm to consumer's plate
|
Jadhav, Harsh B.
|
|
|
3 |
2 |
p.
|
artikel
|
| 8 |
Assessment of functional components in sika deer and wild boar meats with improvement in processing and flavor and a novel analytical prediction method
|
Kogiso, Kana
|
|
|
3 |
2 |
p.
|
artikel
|
| 9 |
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
|
Donkor, Leticia
|
|
|
3 |
2 |
p.
|
artikel
|
| 10 |
Challenges for circular food packaging: Circular resources utilization
|
Ada, Erhan
|
|
|
3 |
2 |
p.
|
artikel
|
| 11 |
Characterization of pectin extracted from pomelo peel using pulsed ultrasound assisted extraction and acidic hot water extraction process
|
Wani, Khalid Mehmood
|
|
|
3 |
2 |
p.
|
artikel
|
| 12 |
Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste
|
Yessimbekov, Zhanibek
|
|
|
3 |
2 |
p.
|
artikel
|
| 13 |
Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
|
Dharini, M.
|
|
|
3 |
2 |
p.
|
artikel
|
| 14 |
Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain
|
Ali Redha, Ali
|
|
|
3 |
2 |
p.
|
artikel
|
| 15 |
Comparison of the nutritional proprieties of commercial strawberries, red and black raspberry consumed in Morocco
|
Sadik, Hasnaa
|
|
|
3 |
2 |
p.
|
artikel
|
| 16 |
Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
|
Rangani, S.C.
|
|
|
3 |
2 |
p.
|
artikel
|
| 17 |
Drying process on kaffir lime leaves using microwave: Evaluation of the drying performance and energy analysis of different microwave powers and sizes of leaves
|
Kusuma, Heri Septya
|
|
|
3 |
2 |
p.
|
artikel
|
| 18 |
Effect of amino compounds on the volatile compounds and antioxidant activity of Maillard reaction products of enzymatic hydrolyzed cabbage leaves
|
Fadel, Hoda Hanem Mohamed
|
|
|
3 |
2 |
p.
|
artikel
|
| 19 |
Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam
|
Dharshini, S Sai
|
|
|
3 |
2 |
p.
|
artikel
|
| 20 |
Effect of the extraction process parameters on aquafaba composition and foaming properties
|
Choden, Naja
|
|
|
3 |
2 |
p.
|
artikel
|
| 21 |
Effects of grind size, temperature, and brewing ratio on immersion cold brewed and French press hot brewed coffees
|
Wang, Xiuju
|
|
|
3 |
2 |
p.
|
artikel
|
| 22 |
Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
|
Ganjeh, Alireza Mousakhani
|
|
|
3 |
2 |
p.
|
artikel
|
| 23 |
Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life
|
Gul, Owais
|
|
|
3 |
2 |
p.
|
artikel
|
| 24 |
Estrogenic activity of fermented soymilk extracts and soy compounds
|
Nishi, Kentaro
|
|
|
3 |
2 |
p.
|
artikel
|
| 25 |
Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method
|
Kusuma, Heri Septya
|
|
|
3 |
2 |
p.
|
artikel
|
| 26 |
Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability
|
Moura, Milena da Silva
|
|
|
3 |
2 |
p.
|
artikel
|
| 27 |
Formulation of instant noodles incorporated with insoluble dietary fiber from fruit peel: In vitro starch digestibility, biophysical, structural and textural characteristics
|
Bhatt, Shriya
|
|
|
3 |
2 |
p.
|
artikel
|
| 28 |
Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder
|
Kumar, Sanjay
|
|
|
3 |
2 |
p.
|
artikel
|
| 29 |
Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity
|
Lima, Rayssa Cruz
|
|
|
3 |
2 |
p.
|
artikel
|
| 30 |
Hazard identification and characterization of Listeria monocytogenes in salad vegetables and milk products in Mymensingh district in Bangladesh
|
Pospo, Tanjida Akter
|
|
|
3 |
2 |
p.
|
artikel
|
| 31 |
Heritability of sensory attributes in a diverse group of rye accessions
|
Szuleta, Elżbieta
|
|
|
3 |
2 |
p.
|
artikel
|
| 32 |
Hypoglycemic and hypocholesterolemic properties of Fenugreek: A comprehensive assessment
|
Singh, Sunita
|
|
|
3 |
2 |
p.
|
artikel
|
| 33 |
Impact of ultrasound-assisted fermentation on buffalo yogurt production: Effect on fermentation kinetic and on physicochemical, rheological, and structural characteristics
|
Pacheco, Flaviana Coelho
|
|
|
3 |
2 |
p.
|
artikel
|
| 34 |
Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life
|
Rangani, S.C.
|
|
|
3 |
2 |
p.
|
artikel
|
| 35 |
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
|
Glicerina, Virginia
|
|
|
3 |
2 |
p.
|
artikel
|
| 36 |
Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour
|
Borah, Anjan
|
|
|
3 |
2 |
p.
|
artikel
|
| 37 |
Making ice cream with natural sweetener stevia: Formulation and characteristics
|
Ahmed, Khondoker Shahin
|
|
|
3 |
2 |
p.
|
artikel
|
| 38 |
Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics
|
Kusuma, Heri Septya
|
|
|
3 |
2 |
p.
|
artikel
|
| 39 |
Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn
|
García-Ortíz, J.D.
|
|
|
3 |
2 |
p.
|
artikel
|
| 40 |
Mineral nutrient-rich plants – Do they occur?
|
Sultanbawa, Fazal
|
|
|
3 |
2 |
p.
|
artikel
|
| 41 |
Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system
|
Sundarsingh, Anjelina
|
|
|
3 |
2 |
p.
|
artikel
|
| 42 |
Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo
|
Gutiérrez-Chocoza, Mario A.
|
|
|
3 |
2 |
p.
|
artikel
|
| 43 |
Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis
|
Chakraborty, Pranay
|
|
|
3 |
2 |
p.
|
artikel
|
| 44 |
Nutritional quality and sensory properties of complementary food from taro flour, steamed- lupine protein isolate powder, extra -virgin olive oil and butternut squash flour
|
Ali, Rehab F.M.
|
|
|
3 |
2 |
p.
|
artikel
|
| 45 |
Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
|
Koraqi, Hyrije
|
|
|
3 |
2 |
p.
|
artikel
|
| 46 |
Optimization of pH for extracting sinapates from mustard varieties using green technology
|
Nguyen, Thu
|
|
|
3 |
2 |
p.
|
artikel
|
| 47 |
Preservation of chicken egg quality using pectin derived from water hyacinth
|
Jariyapamornkoon, Nattha
|
|
|
3 |
2 |
p.
|
artikel
|
| 48 |
Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
|
Sobowale, Sunday Samuel
|
|
|
3 |
2 |
p.
|
artikel
|
| 49 |
Quantitative analysis of multiclass pesticide residues in spinach, Iran
|
Mohamadi, Sara
|
|
|
3 |
2 |
p.
|
artikel
|
| 50 |
Recent advances in the use of digital technologies in agri-food processing: A short review
|
Konfo, Tétédé Rodrigue Christian
|
|
|
3 |
2 |
p.
|
artikel
|
| 51 |
Scaling up stirring-assisted extraction and transformation of roselle anthocyanins into dried powder using spray-drying and oven-drying
|
Kartini, Kartini
|
|
|
3 |
2 |
p.
|
artikel
|
| 52 |
Sensorial, physicochemical and microbial quality evaluations of sun-dried marine fishes available in the Bay of Bengal of Bangladesh
|
Majumdar, Bhaskar Chandra
|
|
|
3 |
2 |
p.
|
artikel
|
| 53 |
That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch
|
Olawoye, Babatunde
|
|
|
3 |
2 |
p.
|
artikel
|
| 54 |
The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink
|
Suriati, Luh
|
|
|
3 |
2 |
p.
|
artikel
|
| 55 |
The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa
|
Dube, S.
|
|
|
3 |
2 |
p.
|
artikel
|
| 56 |
The use of choline chloride for salt reduction and texture enhancement in bread
|
Crucean, Doina
|
|
|
3 |
2 |
p.
|
artikel
|
| 57 |
Valorisation of brewers’ spent grain for the development of novel beverage and food products
|
Lamas, Daniela Lorena
|
|
|
3 |
2 |
p.
|
artikel
|
| 58 |
What do meat scientists think about cultured meat?
|
Choudhary, Farzana
|
|
|
3 |
2 |
p.
|
artikel
|
| 59 |
What microbes do we eat with traditional fermented sour porridge from China?
|
Ren, Fei
|
|
|
3 |
2 |
p.
|
artikel
|
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