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Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage |
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Titel: |
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage |
Auteur: |
Glicerina, Virginia Siroli, Lorenzo Gottardi, Davide Ticchi, Nicole Capelli, Filippo Accorsi, Riccardo Gherardi, Matteo Minelli, Matteo Fiorini, Maurizio Andrisano, Vincenza Colombo, Vittorio Manzini, Riccardo Lanciotti, Rosalba Romani, Santina |
Verschenen in: |
Applied food research |
Paginering: |
Jaargang 3 () nr. 2 pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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