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                                       Details for article 43 of 59 found articles
 
 
  Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis
 
 
Title: Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis
Author: Chakraborty, Pranay
Borras, Eva
Rajapakse, Maneeshin Y.
McCartney, Mitchell M.
Bustamante, Matthew
Mitcham, Elizabeth J.
Davis, Cristina E.
Appeared in: Applied food research
Paging: Volume 3 () nr. 2 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands