| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abscisic acid enhances storability of winter jujube by regulating cell wall and phenylpropane metabolisms during cold storage
|
Sang, Yueying
|
|
|
14 |
C |
p.
|
artikel
|
| 2 |
A comparative study regrading traditional cooking processes in Northern Thailand influence phytochemical content, antioxidant capacity and inhibition of key enzyme activity in glutinous rice
|
Phanthurat, Naritsara
|
|
|
14 |
C |
p.
|
artikel
|
| 3 |
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
|
Kwasi Bannor, Richard
|
|
|
14 |
C |
p.
|
artikel
|
| 4 |
A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security
|
Sandhu, Rubby
|
|
|
14 |
C |
p.
|
artikel
|
| 5 |
Adoption and impact of improved groundnut varieties on household food security in Nigeria
|
Melesse, Mequanint B.
|
|
|
14 |
C |
p.
|
artikel
|
| 6 |
Aeromycological studies in the crops of the main cereals: A systematic review
|
Sánchez Espinosa, Kenia C.
|
|
|
14 |
C |
p.
|
artikel
|
| 7 |
Almond-citrus peel enriched short bread modulates sexual behaviour and enzymes linked with erectle dysfunction in hypertensive rats
|
Ademosun, Ayokunle O.
|
|
|
14 |
C |
p.
|
artikel
|
| 8 |
Amino acids profile of six freshwater Algae in the northern region of Bangladesh: A solution for the protein supplement of poultry feed
|
Moniruzzaman, Md
|
|
|
14 |
C |
p.
|
artikel
|
| 9 |
A multi-dimensional spatial index for the quantification of food insecurity
|
Dawood, Fuzail
|
|
|
14 |
C |
p.
|
artikel
|
| 10 |
An advanced Bangladeshi local fish classification system based on the combination of deep learning and the internet of things (IoT)
|
Ahmed, Md. Asif
|
|
|
14 |
C |
p.
|
artikel
|
| 11 |
Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
|
Nchanji, Eileen Bogweh
|
|
|
14 |
C |
p.
|
artikel
|
| 12 |
Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities
|
Moulick, Shyama Prosad
|
|
|
14 |
C |
p.
|
artikel
|
| 13 |
Analysis of proximate composition, mineral contents, and anti-nutritional factors of enset (Ensete ventricosum) landraces commonly used for amicho preparation in Hadiya Zone, Southern Ethiopia: Implications for food security and mineral bioavailability
|
Dilebo, Tesfaye
|
|
|
14 |
C |
p.
|
artikel
|
| 14 |
Analytical approach to assess anti-nutritional factors of grains and oilseeds: A comprehensive review
|
Purohit, Pushpanjali
|
|
|
14 |
C |
p.
|
artikel
|
| 15 |
An insight of chickpea production potential, utilization and their challenges among smallholder farmers in Malawi – A review
|
Phiri, C.K.
|
|
|
14 |
C |
p.
|
artikel
|
| 16 |
Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation
|
Hoang, Thi Ngoc Nhon
|
|
|
14 |
C |
p.
|
artikel
|
| 17 |
Antioxidant, antibacterial, cytotoxic and thrombolytic activities of flowers of Mirabilis jalapa L: Possible role of phenolics and flavonoids
|
Harun-Or-Rashid, Md.
|
|
|
14 |
C |
p.
|
artikel
|
| 18 |
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
|
Roobab, Ume
|
|
|
14 |
C |
p.
|
artikel
|
| 19 |
A plum selection system that uses a multi-class Convolutional Neural Network (CNN)
|
Fonseca, Yesid
|
|
|
14 |
C |
p.
|
artikel
|
| 20 |
Appropriate harvest age of mango (Mangifera indica cv. Arumanis) for quality assurance in long distance transportation planning in Indonesia
|
Kailaku, Sari Intan
|
|
|
14 |
C |
p.
|
artikel
|
| 21 |
A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations
|
Lami, Olda
|
|
|
14 |
C |
p.
|
artikel
|
| 22 |
Aqueous extraction of red seaweed bioactive compounds and synthesis of silver nanoparticles for agriculture applications
|
Roseline, Thynraj Antony
|
|
|
14 |
C |
p.
|
artikel
|
| 23 |
A randomized in vitro investigation on the modulation of the TGF-β signaling pathway and induction of apoptosis in colorectal cancer cells by green seaweed Caulerpa racemosa
|
Permatasari, Happy Kurnia
|
|
|
14 |
C |
p.
|
artikel
|
| 24 |
Artificial intelligence classification and amylose content prediction of rice flour varieties from their pasting features
|
Kim, Hyerin
|
|
|
14 |
C |
p.
|
artikel
|
| 25 |
Assessing rice (Oryza sativa L.) quality: A comprehensive review of current techniques and future directions
|
Ishfaq, Jawaria
|
|
|
14 |
C |
p.
|
artikel
|
| 26 |
Assessing socioeconomic impact of pathogen tested and conventional practice sweet potato production in the highlands of Papua New Guinea
|
Culas, Richard J.
|
|
|
14 |
C |
p.
|
artikel
|
| 27 |
Assessing the impacts of soil and water conservation practices on soil physicochemical properties in contrasting slope landscapes of Southern Ethiopia
|
Masha, Mamush
|
|
|
14 |
C |
p.
|
artikel
|
| 28 |
Association of cropping practices, cropping areas, and foliar diseases of common bean (Phaseolus vulgaris L.) in Ethiopia
|
Degu, Tizazu
|
|
|
14 |
C |
p.
|
artikel
|
| 29 |
A study on wheat grain zinc, iron, copper, and manganese concentrations and their relationship with grain yield in major wheat production areas of Iran
|
Hasheminasab, Kobra Sadat
|
|
|
14 |
C |
p.
|
artikel
|
| 30 |
A synbiotic made of an autochthonous Enterococcus durans strain and microbial polysaccharides improves broiler chicken health
|
Rashid, Hannan
|
|
|
14 |
C |
p.
|
artikel
|
| 31 |
A yield gap analysis to assess vulnerability of commercial sugarcane to climatic extremes in southern Africa
|
Ngcobo, S.I.
|
|
|
14 |
C |
p.
|
artikel
|
| 32 |
Barley phytochemicals and health promoting benefits: A comprehensive review
|
Raj, Rahul
|
|
|
14 |
C |
p.
|
artikel
|
| 33 |
Beef cattle fattening practices and marketing system in tropical highlands of Ethiopia
|
Wendimu, Abenezer
|
|
|
14 |
C |
p.
|
artikel
|
| 34 |
Bioactive compounds of insects for food use: Potentialities and risks
|
Rivas-Navia, Denisse María
|
|
|
14 |
C |
p.
|
artikel
|
| 35 |
Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations
|
Ghosh, Rudra Nath
|
|
|
14 |
C |
p.
|
artikel
|
| 36 |
Bioactivity profiling of native and hybrid varieties of pumpkin peel (Cucurbita maxima Linn.)
|
Susmi, Tasmina Ferdous
|
|
|
14 |
C |
p.
|
artikel
|
| 37 |
Biochemical analysis of commonly consumed fishes and shell fishes from the Tista and the Baral River in Bangladesh
|
Ferdousi, Lailatul
|
|
|
14 |
C |
p.
|
artikel
|
| 38 |
Biorthogonal wavelet based entropy feature extraction for identification of maize leaf diseases
|
Mazumder, Badhan
|
|
|
14 |
C |
p.
|
artikel
|
| 39 |
Blue, red and white maize as a sustainable resource for production of distilled spirit
|
Weiss, Thomas
|
|
|
14 |
C |
p.
|
artikel
|
| 40 |
Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
|
Pandey, Vinay Kumar
|
|
|
14 |
C |
p.
|
artikel
|
| 41 |
Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis
|
Costa, Ana Beatriz Ferreira
|
|
|
14 |
C |
p.
|
artikel
|
| 42 |
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
|
Gebregziabher, Berhane S.
|
|
|
14 |
C |
p.
|
artikel
|
| 43 |
Challenges and prospects of adopting climate-smart agricultural practices and technologies: Implications for food security
|
Wakweya, Rusha Begna
|
|
|
14 |
C |
p.
|
artikel
|
| 44 |
Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles
|
Hernández-Fuentes, Alma Delia
|
|
|
14 |
C |
p.
|
artikel
|
| 45 |
Characterization and challenges of food environments of children-under-five in north Benin drylands
|
Dogo, Adrien
|
|
|
14 |
C |
p.
|
artikel
|
| 46 |
Characterizing of heavy metal accumulation, translocation and yield response traits of Chenopodium quinoa
|
Haseeb, Muhammad
|
|
|
14 |
C |
p.
|
artikel
|
| 47 |
Chemical differences between brown centre and white macadamia kernels
|
Martinez, Marcela
|
|
|
14 |
C |
p.
|
artikel
|
| 48 |
Chemical, microbial, and sensory characteristics of cow butter as affected by modified atmospheric packaging
|
Nekera, Kasahun D.
|
|
|
14 |
C |
p.
|
artikel
|
| 49 |
Circular economy and sustainable agri-food systems
|
Sgroi, Filippo
|
|
|
14 |
C |
p.
|
artikel
|
| 50 |
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
|
Richa, Rishi
|
|
|
14 |
C |
p.
|
artikel
|
| 51 |
Classification, benefits, and applications of various anti-nutritional factors present in edible crops
|
Singh, Poornima
|
|
|
14 |
C |
p.
|
artikel
|
| 52 |
Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review
|
Harikrishna, Sadhula
|
|
|
14 |
C |
p.
|
artikel
|
| 53 |
Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
|
Nguyen, Trang H.D.
|
|
|
14 |
C |
p.
|
artikel
|
| 54 |
Comparative assessment of the frying performance of palm olein and sunflower oil during deep-fat frying of Indian battered food products
|
Patil, Rakhi S.
|
|
|
14 |
C |
p.
|
artikel
|
| 55 |
Comparative field studies of biochemical and agro-physiological parameters in semi-arid zone with rainfall Moroccan climate of durum wheat
|
El Idrissi Imane, Saghouri
|
|
|
14 |
C |
p.
|
artikel
|
| 56 |
Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method
|
Alam, Md. Shahriar
|
|
|
14 |
C |
p.
|
artikel
|
| 57 |
Consumer expectations towards slaughtering: Are there different expectations towards the slaughter of conventional and organic animals?
|
Bayer, Elisa
|
|
|
14 |
C |
p.
|
artikel
|
| 58 |
Consumers’ willingness to pay for local rice: Empirical evidence from Central Java, Indonesia
|
Antriyandarti, Ernoiz
|
|
|
14 |
C |
p.
|
artikel
|
| 59 |
Contact toxicity and proximate effect of fipronil on insect pest and predatory ant community structure in cocoa agro-ecosystem
|
Avicor, Silas Wintuma
|
|
|
14 |
C |
p.
|
artikel
|
| 60 |
Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins
|
Navaf, Muhammed
|
|
|
14 |
C |
p.
|
artikel
|
| 61 |
Contribution of non-wood forest products for household income in rural area of Sudan – A review
|
Musa, Faisal I.
|
|
|
14 |
C |
p.
|
artikel
|
| 62 |
Convective drying of pumpkin: Brief literature review and new data for organically produced indigenous pumpkin (Cucurbita pepo L.) over an expanded temperature range
|
Mkhize, Xolile
|
|
|
14 |
C |
p.
|
artikel
|
| 63 |
Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs
|
Akdemir, Şinasi
|
|
|
14 |
C |
p.
|
artikel
|
| 64 |
Cradle-to-grave life cycle assessment of buffalo mozzarella cheese supply chain in central Italy
|
Rossi, Chiara
|
|
|
14 |
C |
p.
|
artikel
|
| 65 |
Current status of strawberry (Fragaria spp.) cultivation and marketing in Cameroon
|
Ngouana, Laura Scottie Tchinda
|
|
|
14 |
C |
p.
|
artikel
|
| 66 |
Dealer-customer partnership in rice production demonstration: Assessment of private extension system in Bangladesh
|
Parven, Tanjina
|
|
|
14 |
C |
p.
|
artikel
|
| 67 |
DeepCrop: Deep learning-based crop disease prediction with web application
|
Islam, Md. Manowarul
|
|
|
14 |
C |
p.
|
artikel
|
| 68 |
Deep eutectic solvents (DES): An update on the applications in food sectors
|
Suthar, Priyanka
|
|
|
14 |
C |
p.
|
artikel
|
| 69 |
Deep learning for automated fish grading
|
Jayasundara, J.M.V.D.B.
|
|
|
14 |
C |
p.
|
artikel
|
| 70 |
Detection of hollow heart disorder in watermelons using vibrational test and machine learning
|
Simón-Portillo, F.J.
|
|
|
14 |
C |
p.
|
artikel
|
| 71 |
Detection of Panax notoginseng and its products using a duplex quantitative polymerase chain reaction assay
|
Ji, Chao
|
|
|
14 |
C |
p.
|
artikel
|
| 72 |
Determinants of adoption of climate resilient practices and their impact on yield and household income
|
Jena, Pradyot Ranjan
|
|
|
14 |
C |
p.
|
artikel
|
| 73 |
Determinants of food insecurity and coping mechanisms in Offa district, Southern Ethiopia
|
Masha, Mamush
|
|
|
14 |
C |
p.
|
artikel
|
| 74 |
Developing a microscope image dataset for fungal spore classification in grapevine using deep learning
|
Crespo-Michel, Alexis
|
|
|
14 |
C |
p.
|
artikel
|
| 75 |
Development and scale-up of gluten-free sorghum-based bakery goods for K-state Dining Services
|
Cairns, Aidan
|
|
|
14 |
C |
p.
|
artikel
|
| 76 |
Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L
|
Edith Marius, Foko Kouam
|
|
|
14 |
C |
p.
|
artikel
|
| 77 |
Development of nanocomposite chitosan films with antimicrobial activity from agave bagasse and shrimp shells
|
Montes de Oca-Vásquez, Gabriela
|
|
|
14 |
C |
p.
|
artikel
|
| 78 |
Development, optimization and characterization of Enriched noodles
|
Olorunsogo, S.T.
|
|
|
14 |
C |
p.
|
artikel
|
| 79 |
Did cover crop or animal manure ameliorate corn residue removal effects on soil mechanical properties after 10 years?
|
Klopp, Hans W.
|
|
|
14 |
C |
p.
|
artikel
|
| 80 |
Discrimination of honeys produced by Tanzanian stingless bees (Hymenoptera, Apidae, Meliponini) based on physicochemical properties and sugar profiles
|
Mduda, Christopher Alphonce
|
|
|
14 |
C |
p.
|
artikel
|
| 81 |
Does ICT-based agriculture extension service use promote litchi farmers' involvement in diversification? Evidence from Southern China
|
Cai, Yi
|
|
|
14 |
C |
p.
|
artikel
|
| 82 |
Does the supply response of maize suffer from climate change in Bangladesh? Empirical evidence using ARDL approach
|
Noorunnahar, Mst
|
|
|
14 |
C |
p.
|
artikel
|
| 83 |
Drivers of food and nutrition security during the lean period in southeastern Madagascar
|
Tojo-Mandaharisoa, Sarah
|
|
|
14 |
C |
p.
|
artikel
|
| 84 |
Drought-tolerant sesame mutant lines assessed by physiological traits and stress indices under water deficit conditions
|
Kouighat, Mohamed
|
|
|
14 |
C |
p.
|
artikel
|
| 85 |
Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review
|
Srivastava, Shivangi
|
|
|
14 |
C |
p.
|
artikel
|
| 86 |
Dynamic evolution of volatile organic compounds in infant formula during storage: Insights from gas chromatography-ion mobility spectrometry
|
Wang, Xiangxin
|
|
|
14 |
C |
p.
|
artikel
|
| 87 |
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis
|
Raimondo, Maria
|
|
|
14 |
C |
p.
|
artikel
|
| 88 |
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate
|
Acharjee, Arijit
|
|
|
14 |
C |
p.
|
artikel
|
| 89 |
Effect of blanching, freezing and microwave-assisted pretreatment methods on chlorophyll extraction from Sauropus androgynus leaves
|
Nguyen, Thi Da Ly Huong
|
|
|
14 |
C |
p.
|
artikel
|
| 90 |
Effect of climate change on the production of Cucurbitaceae species in North African countries
|
Olarewaju, Olaoluwa O.
|
|
|
14 |
C |
p.
|
artikel
|
| 91 |
Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet
|
Mohajer, Fatemeh
|
|
|
14 |
C |
p.
|
artikel
|
| 92 |
Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
|
Choudhury, Md. Selim
|
|
|
14 |
C |
p.
|
artikel
|
| 93 |
Effect of fennel seeds fortified crackers on various obesity biomarkers
|
Anayatullah, Sidra
|
|
|
14 |
C |
p.
|
artikel
|
| 94 |
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties
|
Arya, Shalini S.
|
|
|
14 |
C |
p.
|
artikel
|
| 95 |
Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit
|
Borah, Mriganka Shekhar
|
|
|
14 |
C |
p.
|
artikel
|
| 96 |
Effect of slurry ice on quality characteristics and microbiota composition of Pacific white shrimp during refrigerated storage
|
Liu, Tianyu
|
|
|
14 |
C |
p.
|
artikel
|
| 97 |
Effect of some biopesticides based on essential oil and plant extracts on postharvest mango Stem-end rot disease caused by Lasiodiplodia theobromae
|
Yeo, Yefoungnigui Souleymane
|
|
|
14 |
C |
p.
|
artikel
|
| 98 |
Effect of supplementation with macular carotenoids on retinopathy of prematurity: A systematic review
|
McAtee, Haley
|
|
|
14 |
C |
p.
|
artikel
|
| 99 |
Effects of black seed oil combined with olive oil or honey on antioxidant activities, phenolic content, and identification and quantification of thymoquinone, a key bioactive compound
|
Warinhomhoun, Sakan
|
|
|
14 |
C |
p.
|
artikel
|
| 100 |
Effects of cadmium uptake on growth and productivity of Chinese cabbage (Brassica rapa subsp. pekinensis) and pumpkin (Cucurbita moschata Duchesne) vegetables
|
Sanga, Tumikia R.
|
|
|
14 |
C |
p.
|
artikel
|
| 101 |
Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces
|
Pandey, Vinay Kumar
|
|
|
14 |
C |
p.
|
artikel
|
| 102 |
Effects of crossbreeding on growth, production and selected egg quality traits of Improved Horro crosses with Cosmopolitan chickens
|
Hailemariam, Atsbaha
|
|
|
14 |
C |
p.
|
artikel
|
| 103 |
Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree
|
Serwah Ayeh, Evelyn
|
|
|
14 |
C |
p.
|
artikel
|
| 104 |
Effects of soil and water conservation practices and landscape position on soil physicochemical properties in Anuwa watershed, Southern Ethiopia
|
Bojago, Elias
|
|
|
14 |
C |
p.
|
artikel
|
| 105 |
Effects of tillage practices and planting techniques on crop yield and soil properties in northwestern lowlands of Ethiopia
|
Alemayehu, Atikilt Abera
|
|
|
14 |
C |
p.
|
artikel
|
| 106 |
Enhancement of physicochemical stability and reduction in enzyme and microbial activity of apple juice by hydrodynamic cavitation processing
|
N, Nachal
|
|
|
14 |
C |
p.
|
artikel
|
| 107 |
Enhancing secondary metabolite production in plants: Exploring traditional and modern strategies
|
Selwal, Nidhi
|
|
|
14 |
C |
p.
|
artikel
|
| 108 |
Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties
|
Gharehbeglou, Pouria
|
|
|
14 |
C |
p.
|
artikel
|
| 109 |
European consumers' preferences for fresh fruit and vegetables – A cross-country analysis
|
Török, Áron
|
|
|
14 |
C |
p.
|
artikel
|
| 110 |
Evaluating reuse of nontraditional water sources in agriculture and food production utilizing a scientometrics approach
|
Rao, Aishwarya Pradeep
|
|
|
14 |
C |
p.
|
artikel
|
| 111 |
Evaluating soil erosion and determinants of farmers’ adoption of soil and water conservation measures in the Offa district, southern Ethiopia
|
Masha, Mamush
|
|
|
14 |
C |
p.
|
artikel
|
| 112 |
Evaluating the impact of improved crop varieties in the Sahelian farming systems of Niger
|
Zakari, Seydou
|
|
|
14 |
C |
p.
|
artikel
|
| 113 |
Evaluating the impact of productive safety net program on rural household food security achievement: Endogenous switching regression modeling approach
|
Muhammed Mustafa, Nuru
|
|
|
14 |
C |
p.
|
artikel
|
| 114 |
Evaluation of phenolics and bioactivities of Camellia quephongensis leaf extracts as affected by various extraction solvents
|
Nguyen, Trang H.D.
|
|
|
14 |
C |
p.
|
artikel
|
| 115 |
Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study
|
Trisha, Sabrina
|
|
|
14 |
C |
p.
|
artikel
|
| 116 |
Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana
|
Kaburi, Sandra Ama
|
|
|
14 |
C |
p.
|
artikel
|
| 117 |
Exploring agro-morphological profiles of Phaseolus vulgaris germplasm shows manifest diversity and opportunities for genetic improvement
|
Kouam, Eric Bertrand
|
|
|
14 |
C |
p.
|
artikel
|
| 118 |
Exploring consumer behavior and willingness to pay regarding sustainable wine certification
|
Sgroi, Filippo
|
|
|
14 |
C |
p.
|
artikel
|
| 119 |
Exploring the biochar as a suitable carrier for a bioinoculant Aspergillus niger K7 and its consequence on Eleusine coracana in field studies
|
Rawat, Jyoti
|
|
|
14 |
C |
p.
|
artikel
|
| 120 |
Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review
|
Li, Cheng
|
|
|
14 |
C |
p.
|
artikel
|
| 121 |
Exploring the efficacy of natural convection in a cabinet type solar dryer for drying gooseberries: An experimental analysis
|
Prajapati, Chhotelal
|
|
|
14 |
C |
p.
|
artikel
|
| 122 |
Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles
|
Farzana, Tasnim
|
|
|
14 |
C |
p.
|
artikel
|
| 123 |
Exploring the potential of mung bean: From domestication and traditional selection to modern genetic and genomic technologies in a changing world
|
Huppertz, Maren
|
|
|
14 |
C |
p.
|
artikel
|
| 124 |
Farmer's perception, observed trend and adaptation measures to climate change: Evidence from wheat farmers in Bangladesh
|
Moniruzzaman,
|
|
|
14 |
C |
p.
|
artikel
|
| 125 |
Farmers’ perceptions and willingness to adopt egg and snail shells as alternative calcium sources for poultry production in the Western region of Ghana
|
Boakye, Alfred Kelvin
|
|
|
14 |
C |
p.
|
artikel
|
| 126 |
Fertilizer management and incorporation of legumes on performance of maize (Zea mays L.) in western hills of Nepal
|
Rawal, Nabin
|
|
|
14 |
C |
p.
|
artikel
|
| 127 |
Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone
|
Sisay, Kindineh
|
|
|
14 |
C |
p.
|
artikel
|
| 128 |
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
|
Tamasiga, Phemelo
|
|
|
14 |
C |
p.
|
artikel
|
| 129 |
Formation of resistant starch and cracker products from leftover rice in Saudi Arabia
|
Bayomy, Hala M.
|
|
|
14 |
C |
p.
|
artikel
|
| 130 |
Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review
|
Shabir, Irtiqa
|
|
|
14 |
C |
p.
|
artikel
|
| 131 |
Fruit based probiotic functional beverages: A review
|
Manoj, Pawade Mohit
|
|
|
14 |
C |
p.
|
artikel
|
| 132 |
Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh
|
Khan, Md. Arifur Rahman
|
|
|
14 |
C |
p.
|
artikel
|
| 133 |
Genetic variability and divergence analysis in cassava (Manihot esculenta Crantz) accessions for storage root yield and other agronomic characters
|
Bilate Daemo, Berhanu
|
|
|
14 |
C |
p.
|
artikel
|
| 134 |
Genotype by environment interaction for agro-morphological traits and herbage nutritive values and fodder yield stability in oat (Avena sativa L.) using AMMI analysis in Ethiopia
|
Kebede, Gezahagn
|
|
|
14 |
C |
p.
|
artikel
|
| 135 |
Gluten free approach of biscuits preparation
|
Kohli, Deepika
|
|
|
14 |
C |
p.
|
artikel
|
| 136 |
Grafting for sustainable management of Fusarium wilt disease in tomato production in Ghana
|
Awu, Jennifer E.
|
|
|
14 |
C |
p.
|
artikel
|
| 137 |
Green preparation of silver nanoparticles using leaf extract of Amoora rohituka for antioxidant, antibacterial and anticancer applications
|
Sheme, Farhana Akter
|
|
|
14 |
C |
p.
|
artikel
|
| 138 |
Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review
|
Li, Beifang
|
|
|
14 |
C |
p.
|
artikel
|
| 139 |
‘Hemp and Marijuana are both pots?’ Young consumer awareness and perception of hemp food in India
|
Goel, Rajat
|
|
|
14 |
C |
p.
|
artikel
|
| 140 |
High performance deep learning architecture for early detection and classification of plant leaf disease
|
Shewale, Mitali V.
|
|
|
14 |
C |
p.
|
artikel
|
| 141 |
Household food waste generation during COVID-19 pandemic and unprecedented economic crisis: The case of Lebanon
|
Hassan, Hussein F.
|
|
|
14 |
C |
p.
|
artikel
|
| 142 |
Identification of antioxidant compounds from the stem bark fraction of Strychnos innocua Del.
|
Achika, J.I.
|
|
|
14 |
C |
p.
|
artikel
|
| 143 |
Identification of metabolite profiles of local cowpeas (Vigna unguiculata L. Walp) from Southwest Maluku, Indonesia
|
Karuwal, Ritha Lusian
|
|
|
14 |
C |
p.
|
artikel
|
| 144 |
Impact of children’s appropriate work participation in cocoa farms on household welfare: Evidence from Ghana
|
Tham-Agyekum, Enoch Kwame
|
|
|
14 |
C |
p.
|
artikel
|
| 145 |
Impact of credit on household food security: The case of Omo microfinance institution in southern Ethiopia
|
Boltana, Amanuel
|
|
|
14 |
C |
p.
|
artikel
|
| 146 |
Impact of improved potato varieties adoption on household resilience to food insecurity
|
Tekalign, Tsion
|
|
|
14 |
C |
p.
|
artikel
|
| 147 |
Impacts of land-use and topography on soil physicochemical properties in the Wamancho watershed, Southern Ethiopia
|
Masha, Mamush
|
|
|
14 |
C |
p.
|
artikel
|
| 148 |
Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environment agriculture conditions
|
Li, Yanfang
|
|
|
14 |
C |
p.
|
artikel
|
| 149 |
Incorporating cropping systems with eco-friendly strategies and solutions to mitigate the effects of climate change on crop production
|
Zuma, Mnqobi
|
|
|
14 |
C |
p.
|
artikel
|
| 150 |
Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study
|
Mokolensang, Jeffrie Fredrik
|
|
|
14 |
C |
p.
|
artikel
|
| 151 |
Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?
|
Al-Fawaeir, Saad
|
|
|
14 |
C |
p.
|
artikel
|
| 152 |
Influence of sprouting on phenolic acids, carotenoids, and antioxidant activity of millet varieties
|
Nguyen, Trang H.D.
|
|
|
14 |
C |
p.
|
artikel
|
| 153 |
Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens
|
Sharma, Avinash
|
|
|
14 |
C |
p.
|
artikel
|
| 154 |
Insights into the harvesting tools and equipment's for horticultural crops: From then to now
|
Kaur, Balvinder
|
|
|
14 |
C |
p.
|
artikel
|
| 155 |
Internet of Things and smart sensors in agriculture: Scopes and challenges
|
Rajak, Prem
|
|
|
14 |
C |
p.
|
artikel
|
| 156 |
Large-scale production: A possible way to the balance between feed grain security and meat security in China
|
Yang, Shuhui
|
|
|
14 |
C |
p.
|
artikel
|
| 157 |
LeafNet: A proficient convolutional neural network for detecting seven prominent mango leaf diseases
|
Rizvee, Redwan Ahmed
|
|
|
14 |
C |
p.
|
artikel
|
| 158 |
Longer ensilage time improve rumen fermentation of high moisture – High-tannin sorghum grain
|
García y Santos, Carmen
|
|
|
14 |
C |
p.
|
artikel
|
| 159 |
Machine learning enabled IoT system for soil nutrients monitoring and crop recommendation
|
Islam, Md Reazul
|
|
|
14 |
C |
p.
|
artikel
|
| 160 |
Maize disease identification based on optimized support vector machine using deep feature of DenseNet201
|
Dash, Arabinda
|
|
|
14 |
C |
p.
|
artikel
|
| 161 |
Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses
|
Schütz, Aurelia
|
|
|
14 |
C |
p.
|
artikel
|
| 162 |
Matters of the desert: A perspective on achieving food and nutrition security through plants of the (semi) arid regions
|
Joshi, Tripti
|
|
|
14 |
C |
p.
|
artikel
|
| 163 |
Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens
|
Makhathini, Noluthando
|
|
|
14 |
C |
p.
|
artikel
|
| 164 |
Modeling the daily dynamics of grass growth of several species according to their functional type, based on soil water and nitrogen dynamics: Gras-Sim model definition, parametrization and evaluation
|
Kokah, Essomandan Urbain
|
|
|
14 |
C |
p.
|
artikel
|
| 165 |
Modification of the rice combine harvester for cutting and binding wheat crop
|
Khater, Ahmed
|
|
|
14 |
C |
p.
|
artikel
|
| 166 |
Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials
|
Eswaran U, Gnana Moorthy
|
|
|
14 |
C |
p.
|
artikel
|
| 167 |
Morphometric traits and stepwise regression of indigenous sheep in southwestern region, Ethiopia
|
Markos, Daniel
|
|
|
14 |
C |
p.
|
artikel
|
| 168 |
Non-thermal processing of milk: Principles, mechanisms and effect on milk components
|
Pegu, Kakoli
|
|
|
14 |
C |
p.
|
artikel
|
| 169 |
Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes
|
Saikumar, Akuleti
|
|
|
14 |
C |
p.
|
artikel
|
| 170 |
Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage
|
Asfaq,
|
|
|
14 |
C |
p.
|
artikel
|
| 171 |
Optimization of cabinet drying conditions for dried moringa leaves by Response Surface Methodology
|
Alim, Md. Abdul
|
|
|
14 |
C |
p.
|
artikel
|
| 172 |
Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology
|
Sai-Ut, Samart
|
|
|
14 |
C |
p.
|
artikel
|
| 173 |
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
|
Das, Punam Sri
|
|
|
14 |
C |
p.
|
artikel
|
| 174 |
Overview of biomass valorization: Case study of nanocarbons, biofuels and their derivatives
|
Cai, Jianchen
|
|
|
14 |
C |
p.
|
artikel
|
| 175 |
Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive
|
Rayappa, Mirinal Kumar
|
|
|
14 |
C |
p.
|
artikel
|
| 176 |
Paving the way out of destitution: Does resilience capacity matter? Panel data evidence from rural Ethiopia
|
Belete, Dereje Haile
|
|
|
14 |
C |
p.
|
artikel
|
| 177 |
PICS or poly sack: Traders’ willingness to invest in storage protection technologies
|
Martey, Edward
|
|
|
14 |
C |
p.
|
artikel
|
| 178 |
Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)
|
Alamu, A.E.
|
|
|
14 |
C |
p.
|
artikel
|
| 179 |
Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products
|
Ranjan, Rajeev
|
|
|
14 |
C |
p.
|
artikel
|
| 180 |
Polyethylene glycol-induced drought stress screening of selected Philippine high-yielding sugarcane varieties
|
Reyes, Jose Arnel O.
|
|
|
14 |
C |
p.
|
artikel
|
| 181 |
Potential of green extraction using edible deep eutectic solvents on the bioactivities from Curcuma aromatica rhizome extracts for food application
|
Sainakham, Mathukorn
|
|
|
14 |
C |
p.
|
artikel
|
| 182 |
Precision agriculture and competitive advantage: Economic efficiency of the mechanized harvesting of Chardonnay and Nero d’Avola grapes
|
Sgroi, Filippo
|
|
|
14 |
C |
p.
|
artikel
|
| 183 |
Predicting the potential habitat suitability and distribution of “Weed-Onion” (Asphodelus tenuifolius Cavan.) in India under predicted climate change scenarios
|
Sharma, Roohi
|
|
|
14 |
C |
p.
|
artikel
|
| 184 |
Probiotic fermentation enhances bioaccessibility of lycopene, polyphenols and antioxidant capacity of guava fruit (Psidium guajava L)
|
Kaur, Harshpinder
|
|
|
14 |
C |
p.
|
artikel
|
| 185 |
Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
|
Nemati, Vaez
|
|
|
14 |
C |
p.
|
artikel
|
| 186 |
Promising bioactivities of postbiotics: A comprehensive review
|
Rafique, Nazrana
|
|
|
14 |
C |
p.
|
artikel
|
| 187 |
Promising roles of Zingiber officinale roscoe, Curcuma longa L., and Momordica charantia L. as immunity modulators against COVID-19: A bibliometric analysis
|
Sheikh, Hassan I.
|
|
|
14 |
C |
p.
|
artikel
|
| 188 |
Promoting climate-smart sustainable agroforestry to tackle social and environmental challenges: The case of macadamia agroforestry in Malawi
|
Araya, Yoseph N.
|
|
|
14 |
C |
p.
|
artikel
|
| 189 |
Prospects of biological inputs as a measure for reducing crop losses caused by climate change effects
|
Jiménez, Oswalt R.
|
|
|
14 |
C |
p.
|
artikel
|
| 190 |
Prospects of green roof technology as a sustainable solution to urban pollution index
|
Shehzad, Mehak
|
|
|
14 |
C |
p.
|
artikel
|
| 191 |
Prospects of plant-derived metallic nanopesticides against storage pests - A review
|
Baliyarsingh, Bighneswar
|
|
|
14 |
C |
p.
|
artikel
|
| 192 |
QSAR model of pancreatic lipase inhibition by phenolic acids and their derivatives based on machine learning and multi-descriptor strategy
|
Liu, Yaqi
|
|
|
14 |
C |
p.
|
artikel
|
| 193 |
Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition
|
Saha, Tanny
|
|
|
14 |
C |
p.
|
artikel
|
| 194 |
Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
|
Wazed, Md. Abdul
|
|
|
14 |
C |
p.
|
artikel
|
| 195 |
Rapid and highly sensitive LAMP-CRISPR/Cas12a-based identification of bovine mastitis milk samples contaminated by Escherichia coli
|
Shaizadinova, Aisha
|
|
|
14 |
C |
p.
|
artikel
|
| 196 |
Recent developments on precision beekeeping: A systematic literature review
|
Alleri, Maria
|
|
|
14 |
C |
p.
|
artikel
|
| 197 |
Recognition of weeds in corn crops: System with convolutional neural networks
|
Wessner, Rodrigo Nunes
|
|
|
14 |
C |
p.
|
artikel
|
| 198 |
Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties
|
Yarabbi, Hanieh
|
|
|
14 |
C |
p.
|
artikel
|
| 199 |
Response of pepper (Capsicum annuum L.) to preemergence application of Oxadiargyl and pendimethalin
|
Nketiah, Victor
|
|
|
14 |
C |
p.
|
artikel
|
| 200 |
Response of soil fertilization and insect pollination on okra production: Prospect for optimizing underutilized crop management
|
Adelabu, Dolapo B.
|
|
|
14 |
C |
p.
|
artikel
|
| 201 |
Response Surface Analysis and Process Optimisation of adzuki bean (Vigna angularis) food paste production
|
Huang, Ping-Hsiu
|
|
|
14 |
C |
p.
|
artikel
|
| 202 |
Roles of macular carotenoids in brain function throughout the lifespan: A review of recent research
|
Tan, Libo
|
|
|
14 |
C |
p.
|
artikel
|
| 203 |
Screening of endophytic Bacteria from stress-tolerating plants for abiotic stress tolerance and plant growth-promoting properties: Identification of potential strains for bioremediation and crop enhancement
|
Kaur, Manpreet
|
|
|
14 |
C |
p.
|
artikel
|
| 204 |
Seed yield, physiological and biochemical attributes in canola (Brassica napus L.) as influenced by tillage system and cropping season
|
Sellami, Wafae
|
|
|
14 |
C |
p.
|
artikel
|
| 205 |
Seeing through transparency in the craft chocolate industry: The what, how, and why of cacao sourcing
|
Boegman, Sidney James
|
|
|
14 |
C |
p.
|
artikel
|
| 206 |
Selected emerging and reemerging plant pathogens affecting the food basket: A threat to food security
|
Mwangi, Ruth W.
|
|
|
14 |
C |
p.
|
artikel
|
| 207 |
Sensory optimization of an instant brown rice cereal containing tigernut and soybean
|
Annan, H.A.
|
|
|
14 |
C |
p.
|
artikel
|
| 208 |
Sesame production constraints, variety traits preference in the Southeastern Tanzania: Implication for genetic improvement
|
Lukurugu, Gerald Alex
|
|
|
14 |
C |
p.
|
artikel
|
| 209 |
Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene
|
Wang, Siying
|
|
|
14 |
C |
p.
|
artikel
|
| 210 |
Smallholder satisfaction with the quality of agricultural information, and their preferences among the sources: Empirical evidence from KwaZulu-Natal, South Africa
|
Wale, Edilegnaw
|
|
|
14 |
C |
p.
|
artikel
|
| 211 |
Smart farming application using knowledge embedded-graph convolutional neural network (KEGCNN) for banana quality detection
|
Sajitha, P.
|
|
|
14 |
C |
p.
|
artikel
|
| 212 |
Soursop fruit supply chains: Critical stages impacting fruit quality
|
Vu, Ngoc Duc
|
|
|
14 |
C |
p.
|
artikel
|
| 213 |
Species classification of brassica napus based on flowers, leaves, and packets using deep neural networks
|
Alom, Munjur
|
|
|
14 |
C |
p.
|
artikel
|
| 214 |
Sterigmatocystin induced cytotoxicity and disturbed lipid metabolism
|
Zhou, Youyou
|
|
|
14 |
C |
p.
|
artikel
|
| 215 |
Strategies for synthesizing human milk lacto-N-fucopentaoses oligosaccharides
|
Zhang, Minjiao
|
|
|
14 |
C |
p.
|
artikel
|
| 216 |
Study on the effect of metal salts on chlorophyll pigment extraction from fresh Sauropus androgynus leaves
|
Cao, Ho Kim Ngan
|
|
|
14 |
C |
p.
|
artikel
|
| 217 |
Subcritical liquified dimethyl ether and supercritical fluid carbon dioxide extraction of gamma oryzanol from rice bran acid oil
|
Kamchonemenukool, Sudthida
|
|
|
14 |
C |
p.
|
artikel
|
| 218 |
Sustainability approach in cropping intensity (CI) 400 through optimizing the dosage of compost and chemical fertilizers to early-maturing rice varieties based on multivariate analysis
|
Musa, Yunus
|
|
|
14 |
C |
p.
|
artikel
|
| 219 |
Systematic selection to adaptive doubled haploid rice lines under different environments of submergence screening methods
|
Anshori, Muhammad Fuad
|
|
|
14 |
C |
p.
|
artikel
|
| 220 |
Systematic study on the effect of seaweed fertilizer on the growth and yield of Vigna radiata (L.) R. Wilczek (Mung bean)
|
T., Karthik
|
|
|
14 |
C |
p.
|
artikel
|
| 221 |
Technical exploration of the origins, storage periods and species identification of Boletus bainiugan
|
Liu, Shuai
|
|
|
14 |
C |
p.
|
artikel
|
| 222 |
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
|
Patil, Vaishnavi
|
|
|
14 |
C |
p.
|
artikel
|
| 223 |
Technological progress in the function of productivity and sustainability of agriculture: The case of innovative countries and the Republic of Serbia
|
Dimitrijević, Miloš S.
|
|
|
14 |
C |
p.
|
artikel
|
| 224 |
Technology adoption behaviors of farmers during crises: What are the key factors to consider?
|
Akudugu, M.A.
|
|
|
14 |
C |
p.
|
artikel
|
| 225 |
The development of balqymyz beverage from honey and koumiss
|
Maikanov, Balgabay
|
|
|
14 |
C |
p.
|
artikel
|
| 226 |
The effect of different meat types on the in vitro digestibility of starch and protein in meat noodles
|
Liu, Yi
|
|
|
14 |
C |
p.
|
artikel
|
| 227 |
The effect of non-thermal hydrodynamic cavitation process on structural and function properties of casein protein
|
Patil, Chandani
|
|
|
14 |
C |
p.
|
artikel
|
| 228 |
The effects of bee species and vegetation on the antioxidant properties of honeys produced by Afrotropical stingless bees (Hymenoptera, Apidae, Meliponini)
|
Mduda, Christopher Alphonce
|
|
|
14 |
C |
p.
|
artikel
|
| 229 |
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
|
Daba, Habtamu Gebremichael
|
|
|
14 |
C |
p.
|
artikel
|
| 230 |
The hidden impacts of micro/nanoplastics on soil, crop and human health
|
Russo, Mariateresa
|
|
|
14 |
C |
p.
|
artikel
|
| 231 |
The impact of chemophobia on wine consumer preferences explored through the case of sulphites
|
Nieto-Villegas, R.
|
|
|
14 |
C |
p.
|
artikel
|
| 232 |
The impact of climate change on insect pest biology and ecology: Implications for pest management strategies, crop production, and food security
|
Subedi, Bijay
|
|
|
14 |
C |
p.
|
artikel
|
| 233 |
The impact of irradiation on ginsenoside variations in red ginseng and its hypoglycemic effects in type 1 diabetic mice
|
Wang, Muyao
|
|
|
14 |
C |
p.
|
artikel
|
| 234 |
The influence of sugarcane growing by smallholder farmers on household livelihood, food security, and nutrition status of children below five years in mid-western Uganda
|
Kaahwa, Robert Mbabazi
|
|
|
14 |
C |
p.
|
artikel
|
| 235 |
The role of development interventions in enhancing technical efficiency of sunflower producers
|
Mamgbi Zozimo, Toma
|
|
|
14 |
C |
p.
|
artikel
|
| 236 |
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries
|
Yudhistira, Bara
|
|
|
14 |
C |
p.
|
artikel
|
| 237 |
Three leaved yam starch physical / engineering properties evaluation using Response Surface Methodology and Artificial Neural Network network
|
Nwosu-Obieogu, Kenechi
|
|
|
14 |
C |
p.
|
artikel
|
| 238 |
To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health
|
Kumar, Harsh
|
|
|
14 |
C |
p.
|
artikel
|
| 239 |
Towards utilizing Asteraceae alternative oilseed species on marginal lands: Agronomic performance, fatty acid composition, oil biocompounds, and oil physicochemical properties of Asteraceae species
|
Ghiasy-Oskoee, Mehdi
|
|
|
14 |
C |
p.
|
artikel
|
| 240 |
Urban households’ food safety knowledge and behaviour: Choice of food markets and cooking practices
|
Dzudzor, Makafui I.
|
|
|
14 |
C |
p.
|
artikel
|
| 241 |
Utilizing a CRISPR-Cas9 targeted foodborne pathogen antimicrobial within livestock feed: A Market Research Perspective
|
Frazier, A. Nathan
|
|
|
14 |
C |
p.
|
artikel
|
| 242 |
Value addition and bioprospecting of indigenous ethnic food, Amorphophallus bulbifer (Roxb.) Blume (Araceae) for sustainable livelihood
|
Reang, Muktadhar
|
|
|
14 |
C |
p.
|
artikel
|
| 243 |
Variation in rapeseed genotype’s reaction to drought during flowering and identification of tolerant-genotypes selection index
|
El Idrissi, Imane Saghouri
|
|
|
14 |
C |
p.
|
artikel
|
| 244 |
Water stress effect on durum wheat (Triticum durum Desf.) advanced lines at flowering stage under controlled conditions
|
Saghouri el idrissi, Imane
|
|
|
14 |
C |
p.
|
artikel
|
| 245 |
Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development
|
Awad, Dina A.B.
|
|
|
14 |
C |
p.
|
artikel
|
Tijdschrift beschrijving