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                                       Details for article 237 of 245 found articles
 
 
  Three leaved yam starch physical / engineering properties evaluation using Response Surface Methodology and Artificial Neural Network network
 
 
Title: Three leaved yam starch physical / engineering properties evaluation using Response Surface Methodology and Artificial Neural Network network
Author: Nwosu-Obieogu, Kenechi
Oke, Emmanuel
Chiamaka, Ude
Cyprian, Dirioha
Allen, Maureen
Bright, Simeon
Ohabuike, Gabriel
Goodnews, Christian
Nwankwo, Ekeoma
Appeared in: Journal of agriculture and food research
Paging: Volume 14 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 237 of 245 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands