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                                       Details for article 40 of 245 found articles
 
 
  Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
 
 
Title: Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
Author: Pandey, Vinay Kumar
Singh, Poornima
Srivastava, Shivangi
Zanwar, Sonal
Dar, Aamir Hussain
Singh, Rahul
Lal, Aditya
Appeared in: Journal of agriculture and food research
Paging: Volume 14 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 245 found articles
 
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