| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alginate microcapsules produced by external gelation in milk with application in dairy products
|
Gómez-Mascaraque, Laura G.
|
|
|
37 |
C |
p.
|
artikel
|
| 2 |
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability
|
Goli, Sayed Amir Hossein
|
|
|
37 |
C |
p.
|
artikel
|
| 3 |
Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein
|
Du, Han
|
|
|
37 |
C |
p.
|
artikel
|
| 4 |
Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying
|
Thakur, Dhruv
|
|
|
37 |
C |
p.
|
artikel
|
| 5 |
Development of healthier and industrially applicable oleogel with low saturated fatty acid content using a small amount of high-melting fat
|
Oishi, Noritaka
|
|
|
37 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
37 |
C |
p.
|
artikel
|
| 7 |
Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle
|
Liu, Mingyue
|
|
|
37 |
C |
p.
|
artikel
|
| 8 |
Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model
|
Feng, Shuhan
|
|
|
37 |
C |
p.
|
artikel
|
| 9 |
Formation and characterization of oleogels obtained via direct dispersion of ultrasound-enhanced electrospun nanofibers and cold milling
|
Valoppi, Fabio
|
|
|
37 |
C |
p.
|
artikel
|
| 10 |
Formation of nanoparticles from ethanol-denatured whey proteins
|
Sentoukas, Theodore
|
|
|
37 |
C |
p.
|
artikel
|
| 11 |
Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution
|
Laursen, Anne Katrine
|
|
|
37 |
C |
p.
|
artikel
|
| 12 |
Functional performance of a novel emulsion gel-based pork fat mimics in low-fat meat batter system: Incorporation of physicochemical and oral processing
|
Wang, Baoli
|
|
|
37 |
C |
p.
|
artikel
|
| 13 |
Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes
|
De Gol, Cora
|
|
|
37 |
C |
p.
|
artikel
|
| 14 |
Heterogeneous swelling of couscous particles exposed to a high relative humidity air, as revealed by TD-NMR and X-ray tomography
|
Vego, Ilija
|
|
|
37 |
C |
p.
|
artikel
|
| 15 |
Impact of native pea proteins on the gelation properties of pea protein isolates
|
Rodriguez, Ysamar
|
|
|
37 |
C |
p.
|
artikel
|
| 16 |
Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties
|
Burgain, J.
|
|
|
37 |
C |
p.
|
artikel
|
| 17 |
Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion
|
Li, Xueying
|
|
|
37 |
C |
p.
|
artikel
|
| 18 |
Utilization of coffee pulp for the production of sustainable cellulosic composite and plant-based hydrogel as a potential human wound dressing
|
Sommano, Sarana Rose
|
|
|
37 |
C |
p.
|
artikel
|
| 19 |
Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT
|
Zhu, Yiyuan
|
|
|
37 |
C |
p.
|
artikel
|
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