| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel spectral approach for minocycline and doxycycline monitoring using ZIF-8 modified CdS@ZnS quantum dot hybrid nanocomposites
|
Liu, Jia
|
|
|
67 |
C |
p.
|
article
|
| 2 |
Bimetallic organic framework nanozyme-driven aptasensor for colorimetric and photothermal dual-modal detection of kanamycin
|
Huang, Gengli
|
|
|
67 |
C |
p.
|
article
|
| 3 |
Bioactive components and anti-photoaging activity of Aspergillus oryzae fermented rice bran extract
|
Wang, Minglong
|
|
|
67 |
C |
p.
|
article
|
| 4 |
Characterization, mechanism, and application of aldolase: A Patulin-degrading enzyme from Kluyveromyces Marxianus YG-4
|
Ning, Mengge
|
|
|
67 |
C |
p.
|
article
|
| 5 |
Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola
|
Cameselle, Carla
|
|
|
67 |
C |
p.
|
article
|
| 6 |
Comparative analysis of immunization strategies for broad-specificity antibody preparation and immunoassay development for sulfonamides detection in chicken and pork samples
|
Xiao, Xiaoyue
|
|
|
67 |
C |
p.
|
article
|
| 7 |
Core-shell SERS nanoprobes for ROS detection and imaging during apoptosis
|
Wang, Luning
|
|
|
67 |
C |
p.
|
article
|
| 8 |
Crosslinked arabinoxylan reduced the starch digestibility through inhibiting the enzyme activity of α-amyloglucosidase but not α-amylase
|
Zhou, Sihui
|
|
|
67 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
67 |
C |
p.
|
article
|
| 10 |
Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils
|
Xu, Xinru
|
|
|
67 |
C |
p.
|
article
|
| 11 |
Electrospun nanofiber membranes based on dialdehyde pullulan polysaccharide and schiff base crosslinked lysozyme for antibacterial packaging of blueberries
|
Ma, Yu
|
|
|
67 |
C |
p.
|
article
|
| 12 |
Enzymatic synthesis of eicosapentaenoyl-lysophosphatidic acid and evaluation of antioxidant and anti-inflammatory properties
|
Du, Runfeng
|
|
|
67 |
C |
p.
|
article
|
| 13 |
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
|
Lan, Jing
|
|
|
67 |
C |
p.
|
article
|
| 14 |
Exploring the potential of Pediococcus pentosaceus PPF28-8 in a rapid fermentation model for soy sauce flavor enhancement using machine learning
|
Wang, Shuo
|
|
|
67 |
C |
p.
|
article
|
| 15 |
Flavor and quality enhancement of miiuy croaker (Miichthys miiuy) surimi by co-fermentation with Monascus purpureus and Actinomucor elegans
|
He, Wenjia
|
|
|
67 |
C |
p.
|
article
|
| 16 |
Functional and antioxidant characteristics of the dietary fiber extracted from pearl millet
|
Manju, K.M.
|
|
|
67 |
C |
p.
|
article
|
| 17 |
Harnessing Ogataea parapolymorpha DL-1 alcohol oxidase in Komagataella phaffii for recombinant xylanase expression
|
Wang, Shoufeng
|
|
|
67 |
C |
p.
|
article
|
| 18 |
HIPE-gels performance: Role of sodium hyaluronate conformation and concentration in structure and 3D printing
|
Chen, Zhuangzhuang
|
|
|
67 |
C |
p.
|
article
|
| 19 |
Identification of SRC, AKT1 and MAPK3 as therapeutic targets of apigenin and luteolin in colorectal and colon carcinoma through network pharmacology
|
Hon, Kha Wai
|
|
|
67 |
C |
p.
|
article
|
| 20 |
Identification, quantification and distribution regularities of phenolics from six parts of Angolan plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis
|
Zou, Pengren
|
|
|
67 |
C |
p.
|
article
|
| 21 |
Impact of phenolic-rich feijoa (Acca sellowiana 'Kakariki') peel extract on the mucin-adhesive properties of selected probiotic strains
|
Lau, Li Ying Jessie
|
|
|
67 |
C |
p.
|
article
|
| 22 |
Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28
|
Sun, Zhiwei
|
|
|
67 |
C |
p.
|
article
|
| 23 |
Integrated metabolome and transcriptome provide insights into meat quality differences between Fujian yellow and New Zealand white rabbits
|
Zhang, Jing
|
|
|
67 |
C |
p.
|
article
|
| 24 |
Interactions between pH and Lactobacillus drove esters’ metabolism during the fermentation of Laobaigan Baijiu
|
Geng, Xiaojie
|
|
|
67 |
C |
p.
|
article
|
| 25 |
Investigating the synergistic action of three essential oils for antibacterial and antioxidant applications: A comprehensive framework using mixture design, artificial neural networks, and in silico methods
|
Lebrazi, Sara
|
|
|
67 |
C |
p.
|
article
|
| 26 |
Irpex lacteus metabolites ameliorate hyperlipidemic mice via CYP7A1/HMGCR/FXR/AMPK signalling pathways and gut microbiota
|
Zhang, Xuan
|
|
|
67 |
C |
p.
|
article
|
| 27 |
Microencapsulation of ultrasound-extracted betalains: Invitro anti-oxidant activity, thermal behavior & release profile
|
Bashir, Bushra
|
|
|
67 |
C |
p.
|
article
|
| 28 |
Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
|
Guo, Jia
|
|
|
67 |
C |
p.
|
article
|
| 29 |
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese
|
Sun, Aidi
|
|
|
67 |
C |
p.
|
article
|
| 30 |
Rapid detection of matrine in honey and tea using a gold-based immunochromatographic sensor
|
Li, Xiaofang
|
|
|
67 |
C |
p.
|
article
|
| 31 |
Recent advances in nanodelivery systems for astaxanthin: A review
|
Zhu, Yubo
|
|
|
67 |
C |
p.
|
article
|
| 32 |
Research advances on the astringency mechanism and its regulation based on macromolecular interactions with salivary proteins using tribology
|
Zhu, Chengxin
|
|
|
67 |
C |
p.
|
article
|
| 33 |
Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity
|
Zhang, Huijuan
|
|
|
67 |
C |
p.
|
article
|
| 34 |
Sustainable and contemporary approaches to explore the nutritional and processing perspectives of buckwheat: Current evidence and prospects
|
Basharat, Zunaira
|
|
|
67 |
C |
p.
|
article
|
| 35 |
The effect of corn starch on the mechanism and printing characteristics of Sa-son seed gum-whey protein
|
Liu, Lili
|
|
|
67 |
C |
p.
|
article
|
| 36 |
The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii tratt dietary fiber in vitro
|
Zhou, Xiaoli
|
|
|
67 |
C |
p.
|
article
|
| 37 |
The effects of Zygosaccharomyces rouxii fermentation on polyphenol profile, antioxidant properties, α-glucosidase inhibitory activity, and flavor compounds of Cynanchum auriculatum Royle ex Wight beverages
|
Hong, Jian
|
|
|
67 |
C |
p.
|
article
|
| 38 |
Transcriptome analysis revealed the effects of preharvest carvacrol spraying on postharvest antioxidant activity and cell wall metabolism in peppers
|
Wang, Xiaogang
|
|
|
67 |
C |
p.
|
article
|
| 39 |
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation
|
Zhao, Zhenhao
|
|
|
67 |
C |
p.
|
article
|
| 40 |
Uncovering key genes of K1 capsule Cronobacter on environmental resilience
|
Li, Zongyang
|
|
|
67 |
C |
p.
|
article
|
Journal description