| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A carbon-carbon hydrolase from human gut probiotics Flavonifractor plautii catalyzes phloretin conversion
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Qiu, Ting Yuan
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50 |
PB |
p.
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artikel
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| 2 |
A comparative study on fibrinolytic enzymes extracted from six Bacillus spp. isolated from fruit-vegetable waste biomass
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Salunke, Asha S.
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50 |
PB |
p.
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artikel
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| 3 |
Advances in non-thermal technologies for whole and minimally processed apple fruit – A review
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Nyamende, Nandi E.
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50 |
PB |
p.
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artikel
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| 4 |
Agastache rugosa inhibits LPS-induced by RAW264.7 cellular inflammation and ameliorates oesophageal tissue damage from acute reflux esophagitis in rats
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Nan, Li
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50 |
PB |
p.
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artikel
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| 5 |
Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient
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Kumar, Manoj
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50 |
PB |
p.
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artikel
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| 6 |
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity
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Lahlou, Abdallah
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50 |
PB |
p.
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artikel
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| 7 |
Assessment of probiotic and antifungal activity of Lactiplantibacillus plantarum MYSAGT3 isolated from locally available herbal juice against mycotoxigenic Aspergillus species
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Adithi, G.
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50 |
PB |
p.
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artikel
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| 8 |
Asterohyptis stellulata: Phytochemistry and wound healing activity
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Álvarez-Santos, Nallely
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50 |
PB |
p.
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artikel
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| 9 |
A study on anti-fatigue effects in rats by nanoemulsion and liposome prepared from American ginseng root residue extract
|
Jen, Chen-Te
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50 |
PB |
p.
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artikel
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| 10 |
Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
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Kour, Harpreet
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50 |
PB |
p.
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artikel
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| 11 |
Bioactive coumarin-derivative esculetin decreases hepatic stellate cell activation via induction of cellular senescence via the PI3K-Akt-GSK3β pathway
|
Zhang, Mengfan
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50 |
PB |
p.
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artikel
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| 12 |
Casein nanoformulations - Potential biomaterials in theranostics
|
Khatun, Sajmina
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50 |
PB |
p.
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artikel
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| 13 |
Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin
|
Liu, Zhi-Wei
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50 |
PB |
p.
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artikel
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| 14 |
Characterization of key upstream asexual developmental regulators in Monascus ruber M7
|
Jia, Lili
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50 |
PB |
p.
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artikel
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| 15 |
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste
|
Visakh, Naduvilthara U.
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50 |
PB |
p.
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artikel
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| 16 |
Chemical composition, antibacterial activity and antioxidant activity of Citrus bergamia essential oil: Molecular docking simulations
|
Noshad, Mohammad
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50 |
PB |
p.
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artikel
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| 17 |
Chlorogenic acid ameliorates chronic stress-induced prefrontal cortex injury through activating the 5-HT/BDNF signaling pathway in rats
|
Zhao, Shuping
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50 |
PB |
p.
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artikel
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| 18 |
Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone
|
Gao, Pei
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50 |
PB |
p.
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artikel
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| 19 |
Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying
|
Zavaleta, E. Bonilla
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50 |
PB |
p.
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artikel
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| 20 |
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages
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Chaturvedi, Smriti
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50 |
PB |
p.
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artikel
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| 21 |
Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase
|
Long, Jie
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50 |
PB |
p.
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artikel
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| 22 |
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation
|
Sun, Yue
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50 |
PB |
p.
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artikel
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| 23 |
Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics
|
Borah, Udangshree
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50 |
PB |
p.
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artikel
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| 24 |
Corrigendum to “Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics”[Food Bioscience 43 (2021) 101284]
|
Pimpley, Vaibhavi A.
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50 |
PB |
p.
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artikel
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| 25 |
Dietary exposure to plasmenylethanolamine prevents microglia-mediated neuroinflammation by enhancing microglia autophagy
|
Liu, Yanjun
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50 |
PB |
p.
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artikel
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| 26 |
Dietary glycerol monolaurate improves bone growth through the regulation of IGF-1 in the fish model
|
Chen, Yan
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50 |
PB |
p.
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artikel
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| 27 |
Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel
|
Borges, Larissa Lorrane Rodrigues
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50 |
PB |
p.
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artikel
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| 28 |
Editorial Board
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50 |
PB |
p.
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artikel
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| 29 |
Effect of fermented cream with partial substitution of soy protein isolate on bread quality and volatile compounds
|
Xu, Dan
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50 |
PB |
p.
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artikel
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| 30 |
Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake
|
Wei, Siwen
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50 |
PB |
p.
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artikel
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| 31 |
Effect of gut microbiota and metabolites in normal rats treated with large yellow croaker (Larimichthys crocea) roe phospholipids
|
Huang, Luyao
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50 |
PB |
p.
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artikel
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| 32 |
Effect of hydroxypr1opylation on physical properties, antifungal and mycotoxin inhibitory activities of clove oil emulsions coated with chitosan
|
Liu, Hua
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50 |
PB |
p.
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artikel
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| 33 |
Effect of molecular weight of chitosan on properties of chitosan-Zn nanoparticles
|
Yan, Xiaoxia
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50 |
PB |
p.
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artikel
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| 34 |
Effect of protective cultures on spoilage bacteria and the quality of vacuum-packaged lamb meat
|
Xu, Michelle M.
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50 |
PB |
p.
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artikel
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| 35 |
Effects of Bifidobacterium longum CCFM5871 as an adjunct starter culture on the production of fermented milk
|
Tian, Ruocen
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50 |
PB |
p.
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artikel
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| 36 |
Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice
|
Lu, Chun-lei
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50 |
PB |
p.
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artikel
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| 37 |
Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment
|
Madjirebaye, Philippe
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50 |
PB |
p.
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artikel
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| 38 |
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
|
Sun, Xun
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50 |
PB |
p.
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artikel
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| 39 |
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa
|
Zaier, Mariem Maatallah
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50 |
PB |
p.
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artikel
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| 40 |
Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone
|
Chhem-Kieth, Sorivan
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50 |
PB |
p.
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artikel
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| 41 |
Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation
|
Kurtulbaş, Ebru
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50 |
PB |
p.
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artikel
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| 42 |
Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review
|
Costa, Bruno Patricio
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50 |
PB |
p.
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artikel
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| 43 |
Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol
|
Silva, Julio Cesar
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50 |
PB |
p.
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artikel
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| 44 |
Evaluation of the effects of simulated in vitro digestion by Gastrodia elata on biological activity and gut microflora regulation
|
Chen, Chen
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50 |
PB |
p.
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artikel
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| 45 |
Garcinia spp: Products and by-products with potential pharmacological application in cancer
|
Brito, Lavínia de C.
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50 |
PB |
p.
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artikel
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| 46 |
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
|
Zhang, Shuang-Yi
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50 |
PB |
p.
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artikel
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| 47 |
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
|
Nzekoue, Franks Kamgang
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50 |
PB |
p.
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artikel
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| 48 |
Growth promoting activity, anti-biofilm effect, and down regulation of papC and rcsA genes expression by Medicago sativa (alfalfa) extract
|
Chamachar, Morvarid Moradi
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50 |
PB |
p.
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artikel
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| 49 |
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades
|
Li, Zimu
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50 |
PB |
p.
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artikel
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| 50 |
Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review
|
Kumar, Manoj
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50 |
PB |
p.
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artikel
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| 51 |
Microbial diversity associated with Tibetan kefir grains and its protective effects against ethanol-induced oxidative stress in HepG2 cells
|
Cui, Yuanyuan
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50 |
PB |
p.
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artikel
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| 52 |
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
|
Gottardo, Franciele Maria
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50 |
PB |
p.
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artikel
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| 53 |
Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger
|
dos Santos Silva, Marcelo Edvan
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50 |
PB |
p.
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artikel
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| 54 |
Modulation of Keap1-Nrf2-ARE signaling pathway by oxyresveratrol, a derivative of resveratrol from grape skin
|
Ma, Xinqi
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50 |
PB |
p.
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artikel
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| 55 |
Monitoring of pesticides residues in fruits and vegetables: Method optimization and application
|
Sahyoun, Wissam
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50 |
PB |
p.
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artikel
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| 56 |
Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging
|
Du, Haiyu
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50 |
PB |
p.
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artikel
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| 57 |
Nano and microencapsulation of bacteriocins for food applications: A review
|
Eghbal, Noushin
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50 |
PB |
p.
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artikel
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| 58 |
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
|
Rashid, Rubiya
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50 |
PB |
p.
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artikel
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| 59 |
New insights into the interactions between dark blue pigment from Vaccinium bracteatum Thunb leaves and digestive enzymes
|
Fan, Mingcong
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50 |
PB |
p.
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artikel
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| 60 |
Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
|
Qin, Yuxin
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50 |
PB |
p.
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artikel
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| 61 |
Peptide WCPFSRSF alleviates sleep deprivation-induced memory impairment by inhibiting neuroinflammation and modulating IL-6/JAK/STAT signaling pathway
|
Zhang, Qi
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50 |
PB |
p.
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artikel
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| 62 |
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
|
Ning, Jianting
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50 |
PB |
p.
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artikel
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| 63 |
Perilla frutescens essential oil as a potential fumigant against quality deterioration of post-harvested rice caused by Aspergillus flavus
|
Hu, Zhenyang
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50 |
PB |
p.
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artikel
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| 64 |
Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
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Žarković, Lazar D.
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50 |
PB |
p.
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artikel
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| 65 |
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
|
Kumar, Deepak
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50 |
PB |
p.
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artikel
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| 66 |
Production of hydrolysates and peptides from a new protein source: Diplodus annularis
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Hamed, Fatma
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50 |
PB |
p.
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artikel
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| 67 |
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique
|
Wang, Cuina
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50 |
PB |
p.
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artikel
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| 68 |
Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans
|
Zhou, Su
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50 |
PB |
p.
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artikel
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| 69 |
Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health
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Özogul, Fatih
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50 |
PB |
p.
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artikel
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| 70 |
Red algae-derived isofloridoside activates the sweet taste receptor T1R2/T1R3
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Akishino, Miku
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50 |
PB |
p.
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artikel
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| 71 |
Research on melatonin in fruits and vegetables and the mechanism of exogenous melatonin on postharvest preservation
|
Feng, Bing-Sen
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50 |
PB |
p.
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artikel
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| 72 |
Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology
|
Cui, Fangchao
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50 |
PB |
p.
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artikel
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| 73 |
Strategies for efficient extracellular secretion of recombinant cyclomaltodextrinase by Escherichia coli
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Zheng, Luhua
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50 |
PB |
p.
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artikel
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| 74 |
Synergistic effect of oregano essential oil fumigation combined with infrared heating on the inactivation of Aspergillus flavus
|
Ji, Mengmeng
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50 |
PB |
p.
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artikel
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| 75 |
The antibacterial effect of silver anode treatment on raw milk
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Cibik, Sergul
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50 |
PB |
p.
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artikel
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| 76 |
The effect of fat on properties and filling characteristics of myofibrillar protein emulsion microgels
|
Chen, Jiashi
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50 |
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p.
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artikel
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| 77 |
Underpinning the soft nature of soak-n-eat rice - A physicochemical and molecular approach
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Panja, Suraj
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50 |
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p.
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artikel
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| 78 |
Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application
|
Md Sani, Anis Nashuha
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50 |
PB |
p.
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artikel
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| 79 |
Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness
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Izcara, Sergio
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50 |
PB |
p.
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artikel
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| 80 |
Wood cellulose films regenerated from NaOH/urea aqueous solution and treated by hot pressing for food packaging application
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Huang, Kehao
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50 |
PB |
p.
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artikel
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