| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An electron beam technology of surface disinfection of the packed egg
|
Sokovnin, Sergey
|
|
|
127 |
C |
p. 276-281
|
artikel
|
| 2 |
An integrated biorefinery approach via material recycle/reuse networks for the extraction of value-added components from shrimp: Computer-aided simulation and environmental assessment
|
Moreno-Sader, Kariana Andrea
|
|
|
127 |
C |
p. 443-453
|
artikel
|
| 3 |
A particle-based modelling approach to food processing operations
|
Sinnott, M.D.
|
|
|
127 |
C |
p. 14-57
|
artikel
|
| 4 |
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
|
Makarichian, Alireza
|
|
|
127 |
C |
p. 198-211
|
artikel
|
| 5 |
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols
|
Reynoso-Camacho, Rosalía
|
|
|
127 |
C |
p. 371-387
|
artikel
|
| 6 |
Contents
|
|
|
|
127 |
C |
p. i-iii
|
artikel
|
| 7 |
Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration
|
Mtibaa, Islem
|
|
|
127 |
C |
p. 435-442
|
artikel
|
| 8 |
Data harmonisation as a key to enable digitalisation of the food sector: A review
|
Zeb, Akhtar
|
|
|
127 |
C |
p. 360-370
|
artikel
|
| 9 |
Designing system cavity geometry and optimizing process variables for continuous flow microwave processing
|
Topcam, Huseyin
|
|
|
127 |
C |
p. 295-308
|
artikel
|
| 10 |
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis
|
Fidaleo, Marcello
|
|
|
127 |
C |
p. 128-138
|
artikel
|
| 11 |
Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process
|
Gancarz, Marek
|
|
|
127 |
C |
p. 90-98
|
artikel
|
| 12 |
Development of a quartz crystal sensor system to monitor local soil removal during cleaning in closed food processing lines
|
Murcek, Roman
|
|
|
127 |
C |
p. 282-287
|
artikel
|
| 13 |
Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties
|
Ayetigbo, Oluwatoyin
|
|
|
127 |
C |
p. 454-464
|
artikel
|
| 14 |
Economic and environmental performance of instantaneous water heating system for craft beer production
|
Salazar T., María Belén
|
|
|
127 |
C |
p. 472-481
|
artikel
|
| 15 |
Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples
|
Taghian Dinani, Somayeh
|
|
|
127 |
C |
p. 328-337
|
artikel
|
| 16 |
Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components
|
Xie, Yong-Kang
|
|
|
127 |
C |
p. 255-265
|
artikel
|
| 17 |
Energy-related and microbiological evaluation of the effects of bulking agents on the brewery hot trub biodrying
|
Wolny-Koładka, Katarzyna
|
|
|
127 |
C |
p. 398-407
|
artikel
|
| 18 |
Enhanced surfactin fermentation via advanced repeated fed-batch fermentation with increased cell density stimulated by EDTA–Fe (II)
|
Mei, Yuwei
|
|
|
127 |
C |
p. 288-294
|
artikel
|
| 19 |
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
|
Kaveh, Mohammad
|
|
|
127 |
C |
p. 58-76
|
artikel
|
| 20 |
Evaluation of nitrogenous pyrolysates by Py–GC/MS for impacts of different proteolytic enzymes on corn distillers solubles
|
Sharma, Sonu
|
|
|
127 |
C |
p. 225-243
|
artikel
|
| 21 |
Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability
|
Alonso, A.A.
|
|
|
127 |
C |
p. 162-173
|
artikel
|
| 22 |
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
|
Maoloni, Antonietta
|
|
|
127 |
C |
p. 174-197
|
artikel
|
| 23 |
Inside Front Cover
|
|
|
|
127 |
C |
p. CO2
|
artikel
|
| 24 |
Kinetic modeling of the enzymatic synthesis of galacto-oligosaccharides: Describing galactobiose formation
|
Schultz, Guilhermina
|
|
|
127 |
C |
p. 1-13
|
artikel
|
| 25 |
l-lactic acid production using the syrup obtained in biorefinery of carrot discards
|
Salvañal, Lara
|
|
|
127 |
C |
p. 465-471
|
artikel
|
| 26 |
Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials
|
Karimi, Masoumeh
|
|
|
127 |
C |
p. 244-254
|
artikel
|
| 27 |
Nanoparticle tracking analysis as a process analytical tool for characterising magnetosome preparations
|
Fernández-Castané, Alfred
|
|
|
127 |
C |
p. 426-434
|
artikel
|
| 28 |
Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.)
|
Sabino, Luiz Bruno de Sousa
|
|
|
127 |
C |
p. 77-89
|
artikel
|
| 29 |
Polysaccharides from Agave salmiana bagasse improves the storage stability and the cellular uptake of indomethacin nanoemulsions
|
Jiménez-Rodríguez, Antonio
|
|
|
127 |
C |
p. 114-127
|
artikel
|
| 30 |
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
|
Paulo, Filipa
|
|
|
127 |
C |
p. 408-425
|
artikel
|
| 31 |
Recent advances in encapsulation technologies of kenaf (Hibiscus cannabinus) leaves and seeds for cosmeceutical application
|
Chu, Chee Chin
|
|
|
127 |
C |
p. 99-113
|
artikel
|
| 32 |
Recovery of bioactive components from avocado peels using microwave-assisted extraction
|
Araujo, Rafael G.
|
|
|
127 |
C |
p. 152-161
|
artikel
|
| 33 |
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties
|
Abbasi-Parizad, Parisa
|
|
|
127 |
C |
p. 338-348
|
artikel
|
| 34 |
Reduction of environmental impacts of caffeine extraction from guarana by using ultrasound assistance
|
Carciochi, Ramiro Ariel
|
|
|
127 |
C |
p. 266-275
|
artikel
|
| 35 |
Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Salvia hispanica L.)
|
Bordón, M. Gabriela
|
|
|
127 |
C |
p. 309-327
|
artikel
|
| 36 |
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar
|
Jin, Qing
|
|
|
127 |
C |
p. 139-151
|
artikel
|
| 37 |
Three dimensional characterization of micronized soybean seeds using X-ray microtomography
|
Ramachandran, Rani Puthukulangara
|
|
|
127 |
C |
p. 388-397
|
artikel
|
| 38 |
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
|
Castañeda-Valbuena, Daniel
|
|
|
127 |
C |
p. 212-224
|
artikel
|
| 39 |
Whole cell biosynthesis of luteolin glycosides by engineered Corynebacterium glutamicum harboring the amylosucrase gene
|
Siziya, Inonge Noni
|
|
|
127 |
C |
p. 349-359
|
artikel
|
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