Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
Titel:
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
Auteur:
Maoloni, Antonietta Milanović, Vesna Osimani, Andrea Cardinali, Federica Garofalo, Cristiana Belleggia, Luca Foligni, Roberta Mannozzi, Cinzia Mozzon, Massimo Cirlini, Martina Spaggiari, Marco Reale, Anna Boscaino, Floriana Di Renzo, Tiziana Haouet, M. Naceur Staccini, Benedetta Di Bella, Sara Aquilanti, Lucia