| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation
|
Chen, Jiahao
|
|
|
178 |
C |
p.
|
artikel
|
| 2 |
Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics
|
Liu, Yanlong
|
|
|
178 |
C |
p.
|
artikel
|
| 3 |
Assessment of autochthonous lactic acid bacteria as starter culture for improving traditional Chinese Dongbei Suancai fermentation
|
Zhao, Yujuan
|
|
|
178 |
C |
p.
|
artikel
|
| 4 |
Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient
|
Lucas, Bárbara Franco
|
|
|
178 |
C |
p.
|
artikel
|
| 5 |
Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic electrolyzed water against Cronobacter sakazakii in infant food industry
|
Yan, Pianpian
|
|
|
178 |
C |
p.
|
artikel
|
| 6 |
Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
|
Chou, Ming-Yu
|
|
|
178 |
C |
p.
|
artikel
|
| 7 |
Curcumin-loaded emulsions stabilized by the succinylated Antarctic krill proteins: Establishment of photodynamic inactivation to preserve salmon
|
Zeng, Qiao-Hui
|
|
|
178 |
C |
p.
|
artikel
|
| 8 |
Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry
|
Mei, Yuan
|
|
|
178 |
C |
p.
|
artikel
|
| 9 |
Development of cake by using persimmon fruit (Diospyros kaki) as a fat replacer and its chemical and structural profile analysis
|
Dipti, Saumya
|
|
|
178 |
C |
p.
|
artikel
|
| 10 |
Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening
|
Li, Yong
|
|
|
178 |
C |
p.
|
artikel
|
| 11 |
Effect of high-pressure processing on polyphenol oxidase, melanosis and quality in ready-to-eat crabs during storage
|
Wu, Shunhong
|
|
|
178 |
C |
p.
|
artikel
|
| 12 |
Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins
|
Gaillard, Romuald
|
|
|
178 |
C |
p.
|
artikel
|
| 13 |
Effect of variable pressure-assisted immersion process using (−)-epicatechin on the color, flavor, and polycyclic aromatic hydrocarbons content in roasted beef meat
|
Hui, Teng
|
|
|
178 |
C |
p.
|
artikel
|
| 14 |
Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions
|
Liao, Yi
|
|
|
178 |
C |
p.
|
artikel
|
| 15 |
Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase
|
Kasprzak, Mirosław M.
|
|
|
178 |
C |
p.
|
artikel
|
| 16 |
Effects of high hydrostatic pressure treatment on the antigenicity, structural and digestive properties of whey protein
|
Jiang, Hui
|
|
|
178 |
C |
p.
|
artikel
|
| 17 |
Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles
|
Wei, Zhixi
|
|
|
178 |
C |
p.
|
artikel
|
| 18 |
Effects of microwave on the potential microbiota modulating effects of agro-industrial by-product fibers among different individuals
|
Luo, Shunjing
|
|
|
178 |
C |
p.
|
artikel
|
| 19 |
Effects of quercetin and Ca(OH)2 addition on gelatinization and retrogradation properties of Tartary buckwheat starch
|
Cai, Qiling
|
|
|
178 |
C |
p.
|
artikel
|
| 20 |
Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits
|
Zhang, Qiuqin
|
|
|
178 |
C |
p.
|
artikel
|
| 21 |
Frequently used pesticides and their metabolites residues in apple and apple juice from markets across China: Occurrence and health risk assessment
|
Zhao, Honglei
|
|
|
178 |
C |
p.
|
artikel
|
| 22 |
Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses
|
Zheng, Xiuqing
|
|
|
178 |
C |
p.
|
artikel
|
| 23 |
Impact of KCl and ultrasound on the structural properties of myofibrillar proteins in low sodium semi-dried large yellow croaker (Pseudosciaena crocea)
|
Mao, Junlong
|
|
|
178 |
C |
p.
|
artikel
|
| 24 |
Improvement of physicochemical and gel properties of chlorogenic acid-modified oxidized myofibrillar proteins by transglutaminase
|
Chang, Jinyang
|
|
|
178 |
C |
p.
|
artikel
|
| 25 |
Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat
|
Wu, Danxuan
|
|
|
178 |
C |
p.
|
artikel
|
| 26 |
Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing
|
Yang, Yijin
|
|
|
178 |
C |
p.
|
artikel
|
| 27 |
Metagenomics reveal the role of microorganism and GH genes contribute to Sichuan South-road dark tea quality formation during pile fermentation
|
Zou, Yao
|
|
|
178 |
C |
p.
|
artikel
|
| 28 |
Novel high energy media mill produced macadamia butter: Effect on the physicochemical properties, rheology, nutrient retention and application
|
Shuai, Xixiang
|
|
|
178 |
C |
p.
|
artikel
|
| 29 |
Novel insights into rice deterioration for nitrogen controlled atmosphere and re-aeration storage based on no-targeted metabolomics
|
Qu, Chenling
|
|
|
178 |
C |
p.
|
artikel
|
| 30 |
Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine
|
Johnson, Nana Adwoa Nkuma
|
|
|
178 |
C |
p.
|
artikel
|
| 31 |
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
|
Ben-Othman, Sana
|
|
|
178 |
C |
p.
|
artikel
|
| 32 |
Resilience study of wheat protein networks with large amplitude oscillatory shear rheology
|
Wehrli, Monika C.
|
|
|
178 |
C |
p.
|
artikel
|
| 33 |
RETRACTED: Correlation between microbiota and volatile flavor compounds during inoculated fermentation of Chinese Pickled pepper (Paojiao)
|
Tian, Yexin
|
|
|
178 |
C |
p.
|
artikel
|
| 34 |
Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels
|
Zhang, Yumeng
|
|
|
178 |
C |
p.
|
artikel
|
| 35 |
Sodium silicate accelerates the deposition of lignin and silicon by activating the biosynthesis of lignin monolignols and increasing the relative silicon content in muskmelon wounds
|
Xue, Sulin
|
|
|
178 |
C |
p.
|
artikel
|
| 36 |
Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage
|
Naibaho, Joncer
|
|
|
178 |
C |
p.
|
artikel
|
| 37 |
Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes
|
Kou, Xingran
|
|
|
178 |
C |
p.
|
artikel
|
| 38 |
Tandem mass tag-based proteomics technology provides insights into multi-targeted mechanism of peptide MOp2 from Moringa oleifera seeds against Staphylococcus aureus
|
Huang, Zhiyuan
|
|
|
178 |
C |
p.
|
artikel
|
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