| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methods
|
Serna-Jiménez, J.A.
|
|
|
177 |
C |
p.
|
artikel
|
| 2 |
Antibacterial mechanism of mixed natural preservatives (ε-poly-lysine, cinnamon extract, and chestnut inner shell extract) against Listeria monocytogenes
|
Park, Yeong Jin
|
|
|
177 |
C |
p.
|
artikel
|
| 3 |
Anti-virulence activity of dihydrocuminyl aldehyde and nisin against spoilage bacterium Pseudomonas aeruginosa XZ01
|
Zhou, Jin-Wei
|
|
|
177 |
C |
p.
|
artikel
|
| 4 |
A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer
|
Hui, Xiaodan
|
|
|
177 |
C |
p.
|
artikel
|
| 5 |
Assessing ultrapremium red wine quality using PLS-SEM
|
Liu, ShuYan
|
|
|
177 |
C |
p.
|
artikel
|
| 6 |
Change of the frozen storage quality of concentrated Mongolian milk curd under the synergistic action of ultra-high pressure and electric field
|
Yun, Xueyan
|
|
|
177 |
C |
p.
|
artikel
|
| 7 |
Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time
|
Park, Sunhyun
|
|
|
177 |
C |
p.
|
artikel
|
| 8 |
Characterization of endogenous enzymes in sword prawn (Parapenaeopsis hardwickii) and their effects on the quality of muscle proteins during frozen storage
|
Zhou, Ting
|
|
|
177 |
C |
p.
|
artikel
|
| 9 |
Chlorine dioxide gas slow-release film for strawberry preservation
|
Ren, Liu
|
|
|
177 |
C |
p.
|
artikel
|
| 10 |
Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
|
Gómez-Urios, Clara
|
|
|
177 |
C |
p.
|
artikel
|
| 11 |
Comparative analysis of the microbial community structure in light-flavor Daqu in Taiyuan and Suizhou regions, China
|
Xiang, Fanshu
|
|
|
177 |
C |
p.
|
artikel
|
| 12 |
Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditions
|
Lee, Gaeun
|
|
|
177 |
C |
p.
|
artikel
|
| 13 |
Deciphering the antibacterial mechanism of monocaprin against methicillin-resistant Staphylococcus aureus by integrated transcriptomic and metabolomic analyses and its application in pork preservation
|
Ma, Maomao
|
|
|
177 |
C |
p.
|
artikel
|
| 14 |
Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork
|
Xu, Yan
|
|
|
177 |
C |
p.
|
artikel
|
| 15 |
Development of protein-enriched biscuit based on oat-milk byproduct fortified with chickpea flour
|
Wang, Aili
|
|
|
177 |
C |
p.
|
artikel
|
| 16 |
Dietary supplementation Eucommia ulmoides extract at relative low level affect the nutrition, flavor, and crispness of grass carp (Ctenopharyngodon idella) by gut bacterial mediation
|
Wang, Xuesong
|
|
|
177 |
C |
p.
|
artikel
|
| 17 |
Dynamic changes in the bacterial communities and metabolites of Moringa oleifera leaves during fermentation with or without pyroligneous acid
|
Zou, Xuan
|
|
|
177 |
C |
p.
|
artikel
|
| 18 |
Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile property
|
Xu, Yan
|
|
|
177 |
C |
p.
|
artikel
|
| 19 |
Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities
|
Chen, Xi
|
|
|
177 |
C |
p.
|
artikel
|
| 20 |
Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
|
Vázquez, José Antonio
|
|
|
177 |
C |
p.
|
artikel
|
| 21 |
Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough
|
Wang, Yingying
|
|
|
177 |
C |
p.
|
artikel
|
| 22 |
Effects of ultrahigh magnetic field on the structure and properties of whey protein
|
Liu, Peiling
|
|
|
177 |
C |
p.
|
artikel
|
| 23 |
Exogenous fatty acid renders the improved salt tolerance in Zygosaccharomyces rouxii by altering lipid metabolism
|
Wang, Dingkang
|
|
|
177 |
C |
p.
|
artikel
|
| 24 |
Extrusion modification of cassava flour for improved mashing efficiency
|
Qi, Mingming
|
|
|
177 |
C |
p.
|
artikel
|
| 25 |
Highly stable solid-like Pickering emulsions stabilized by kafirin-chitosan complex particles
|
Song, Shixin
|
|
|
177 |
C |
p.
|
artikel
|
| 26 |
In situ enzymatic hydrolysis characterisation of phospholipid using 1H NMR in a heterogeneous environment
|
Wang, Changhao
|
|
|
177 |
C |
p.
|
artikel
|
| 27 |
Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate
|
Abarghoei, Marjan
|
|
|
177 |
C |
p.
|
artikel
|
| 28 |
Mathematical modeling of temperature and natural antimicrobial effects on germination and outgrowth of Clostridium perfringens in chilled chicken
|
Wang, Wenzhuo
|
|
|
177 |
C |
p.
|
artikel
|
| 29 |
Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata)
|
Wang, Huijun
|
|
|
177 |
C |
p.
|
artikel
|
| 30 |
Modelling the effect of pH and H2S on the germination of F. graminearum spores under different temperature conditions
|
Zhu, Yan
|
|
|
177 |
C |
p.
|
artikel
|
| 31 |
Non-aminobiogenic starter cultures in a model system of cucumber fermentation
|
Świder, Olga
|
|
|
177 |
C |
p.
|
artikel
|
| 32 |
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber
|
Cascone, Giovanni
|
|
|
177 |
C |
p.
|
artikel
|
| 33 |
Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread texture
|
Arora, Kashika
|
|
|
177 |
C |
p.
|
artikel
|
| 34 |
Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD
|
Feng, Chengling
|
|
|
177 |
C |
p.
|
artikel
|
| 35 |
Rutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles
|
Guo, Xiulan
|
|
|
177 |
C |
p.
|
artikel
|
| 36 |
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough
|
Calasso, Maria
|
|
|
177 |
C |
p.
|
artikel
|
| 37 |
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
|
Ratnawati, Susana Endah
|
|
|
177 |
C |
p.
|
artikel
|
| 38 |
The joint effects of ultrasound and modified atmosphere packaging on the storage of sauced ducks
|
Mao, Tingting
|
|
|
177 |
C |
p.
|
artikel
|
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