| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate and non-destructive identification of origins for lily using near-infrared hyperspectral imaging combined with machine learning
|
Zhao, Qian
|
|
|
129 |
C |
p.
|
artikel
|
| 2 |
A dual-mode fluorometric and smartphone-based colorimetric sensor for cyanide detection using tungsten disulfide quantum dots and silver nanoparticles
|
Azizi, Neda
|
|
|
129 |
C |
p.
|
artikel
|
| 3 |
A method for freshness detection of pork using two-dimensional correlation spectroscopy images combined with dual-branch deep learning
|
Sun, Jun
|
|
|
129 |
C |
p.
|
artikel
|
| 4 |
A model for the detection of β-glucan content in oat grain based on near infrared spectroscopy
|
Yang, Zhongyu
|
|
|
129 |
C |
p.
|
artikel
|
| 5 |
An insight into dietetic and nutraceutical properties of underutilized legume: Mucuna pruriens (L.) DC.
|
Kumar, Nitish
|
|
|
129 |
C |
p.
|
artikel
|
| 6 |
A novel agar gel-based colorimetric test tube for visual detection of nitrite in pickled mustards
|
Weng, Xiaoqi
|
|
|
129 |
C |
p.
|
artikel
|
| 7 |
A rapid analytical method for turmeric essential oil authentication using mid-infrared spectroscopy and chemometrics
|
Cobbinah, Elizabeth
|
|
|
129 |
C |
p.
|
artikel
|
| 8 |
Ascorbate functionalized Au@AgNPs SERS sensor combined random frog-partial least squares for the prediction of chloramphenicol in milk
|
Hassan, Md Mehedi
|
|
|
129 |
C |
p.
|
artikel
|
| 9 |
Biochemical composition of the beans of local coffee cultivars from southwestern Saudi Arabia
|
Oteef, Mohammed D.Y.
|
|
|
129 |
C |
p.
|
artikel
|
| 10 |
Carboxymethyl lysine content in traditional Indian foods
|
N., Arpitha
|
|
|
129 |
C |
p.
|
artikel
|
| 11 |
Classification of wheat grain varieties using terahertz spectroscopy and convolutional neural network
|
Chen, Fang
|
|
|
129 |
C |
p.
|
artikel
|
| 12 |
Comparative analysis of edible oils classification using Fourier transform infrared and fluorescence spectroscopy coupled with chemometrics
|
Shiv, Kunal
|
|
|
129 |
C |
p.
|
artikel
|
| 13 |
Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method
|
Zhang, Jin
|
|
|
129 |
C |
p.
|
artikel
|
| 14 |
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber
|
Zhang, Chengpeng
|
|
|
129 |
C |
p.
|
artikel
|
| 15 |
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
|
Marchese, Laura E.
|
|
|
129 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]
|
Scheuer, Fernanda
|
|
|
129 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration” [J. Food Compos. (2023) 104920]
|
Akoury, Elias
|
|
|
129 |
C |
p.
|
artikel
|
| 18 |
Deciphering the influence of the cultivar on the phenolic content of virgin olive oil
|
Tomé-Rodríguez, S.
|
|
|
129 |
C |
p.
|
artikel
|
| 19 |
Detection of organophosphorus pesticides by a fluorescent sensing assay coupled with enzyme inhibition
|
Ma, Yi
|
|
|
129 |
C |
p.
|
artikel
|
| 20 |
Determination of erythromycin, clarithromycin and N-desmethyl-erythromycin A residues in pork, beef and lamb based on a simple and fast extraction procedure followed by ultrahigh-performance liquid chromatography with triple quadrupole/linear ion trap mass spectrometry
|
Wang, Bo
|
|
|
129 |
C |
p.
|
artikel
|
| 21 |
Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy
|
Khani, Shokoofeh
|
|
|
129 |
C |
p.
|
artikel
|
| 22 |
Development of a simple UPLC-MS/MS method coupled with a modified QuEChERS for analyzing multiple antibiotics in vegetables and applied to pollution assessment
|
Yang, Yan
|
|
|
129 |
C |
p.
|
artikel
|
| 23 |
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools
|
Giménez-Campillo, Claudia
|
|
|
129 |
C |
p.
|
artikel
|
| 24 |
Distribution and risk assessment of multiple elements in rice from southeast China using Monte Carlo simulation
|
Pan, Xiao-Dong
|
|
|
129 |
C |
p.
|
artikel
|
| 25 |
Editorial Board
|
|
|
|
129 |
C |
p.
|
artikel
|
| 26 |
Effect of milking method and season on phthalate content in cow milk from organic production
|
Jarošová, Alžbeta
|
|
|
129 |
C |
p.
|
artikel
|
| 27 |
Effects of lactic acid bacteria on protein metabolism of Sunit lamb
|
Zhai, Maoqin
|
|
|
129 |
C |
p.
|
artikel
|
| 28 |
Enhanced detection of copper residues on citrus surfaces: An innovative copper fenton-catalysed colorimetric approach using creatinine and molybdenum trioxide
|
Lu, Huiqiong
|
|
|
129 |
C |
p.
|
artikel
|
| 29 |
Exploration of machine learning models based on the image texture of dried carrot slices for classification
|
Günaydın, Seda
|
|
|
129 |
C |
p.
|
artikel
|
| 30 |
GC-MS/MS and LC-MS/MS analysis followed by risk ranking of mepiquat and pyrethroids in coffee
|
Radulović, Jelena
|
|
|
129 |
C |
p.
|
artikel
|
| 31 |
Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)
|
Sakač, Marijana
|
|
|
129 |
C |
p.
|
artikel
|
| 32 |
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
|
Jing, Qiyuan
|
|
|
129 |
C |
p.
|
artikel
|
| 33 |
Green synthesis of silver nanoparticles and designing a new amperometric biosensor to determine glucose levels
|
Pektaş, Sevda Üçdemir
|
|
|
129 |
C |
p.
|
artikel
|
| 34 |
Highly sensitive and selective electrochemical sensor for the determination of chloramphenicol
|
Chen, Congdi
|
|
|
129 |
C |
p.
|
artikel
|
| 35 |
Human health risk assessment of aflatoxin M1 in various dairy products in Iran: A literature review
|
Massahi, Tooraj
|
|
|
129 |
C |
p.
|
artikel
|
| 36 |
Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
|
Duan, Ping
|
|
|
129 |
C |
p.
|
artikel
|
| 37 |
Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes
|
Huang, Ziyu
|
|
|
129 |
C |
p.
|
artikel
|
| 38 |
Improving honey identification: Stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
|
Bonini, Ana
|
|
|
129 |
C |
p.
|
artikel
|
| 39 |
Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice
|
Casado-Hidalgo, Gema
|
|
|
129 |
C |
p.
|
artikel
|
| 40 |
Isotopic differences between Tequila and Tequila 100% agave silver class: Effect of sugar enrichment on the δ13CVPDB on the beverage congeners
|
Fonseca-Aguiñaga, Rocío
|
|
|
129 |
C |
p.
|
artikel
|
| 41 |
Lead extraction from food samples by combined cloud point-micro solid phase extraction
|
Abdelwahed, Fatma T.
|
|
|
129 |
C |
p.
|
artikel
|
| 42 |
Mercury in honey of stingless bee species from Brazil’s south, southeast and north (Amazon) regions
|
Campos, Natália A.
|
|
|
129 |
C |
p.
|
artikel
|
| 43 |
Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure
|
Prata, Rafaela
|
|
|
129 |
C |
p.
|
artikel
|
| 44 |
Micro-solid phase extraction of lead (II) on ionic liquid impregnated Sepabeads SP70 resin (IL-SP70) in water and food samples
|
Duman, Seda
|
|
|
129 |
C |
p.
|
artikel
|
| 45 |
Optimized mercury speciation analysis using LC-ICP-MS and microwave assisted extraction for precise determination of methylmercury in fish, rice and soil
|
Anil, Ajin S.
|
|
|
129 |
C |
p.
|
artikel
|
| 46 |
Positional characterization of DHA/EPA in triacylglycerol and phospholipid and production of DHA/EPA-rich phospholipid
|
Cui, Jingtao
|
|
|
129 |
C |
p.
|
artikel
|
| 47 |
Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin
|
Attarian, Bahareh
|
|
|
129 |
C |
p.
|
artikel
|
| 48 |
Quality and flour-blending effects of wheat lines with triple null alleles at the Glu-1 locus
|
Dai, Shoufen
|
|
|
129 |
C |
p.
|
artikel
|
| 49 |
Quality control of cheese samples for the presence of natamycin preservative – A natural deep eutectic solvent (NADES) based extraction coupled with HPLC
|
Haq, Hameed Ul
|
|
|
129 |
C |
p.
|
artikel
|
| 50 |
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
|
Fan, Xinyue
|
|
|
129 |
C |
p.
|
artikel
|
| 51 |
Quantitative Assessment of Sourness Intensity in purpleback squid (Symlectoteuthis oualaniensis) from Indian Ocean based on PCA and MVDA models
|
Cheng, Weiwei
|
|
|
129 |
C |
p.
|
artikel
|
| 52 |
Raman spectroscopy and fusion machine learning algorithm: A novel approach to identify dairy fraud
|
Feng, Zikang
|
|
|
129 |
C |
p.
|
artikel
|
| 53 |
Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain
|
Ruffolo, Pasquale
|
|
|
129 |
C |
p.
|
artikel
|
| 54 |
Synthesis of Fe3O4@SiO2-creatine as a new nanosorbent for dispersive magnetic solid-phase microextraction of copper ions from water, food, and soil samples
|
Aladaghlo, Zolfaghar
|
|
|
129 |
C |
p.
|
artikel
|
| 55 |
Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area
|
Maatallah, Samira
|
|
|
129 |
C |
p.
|
artikel
|
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