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Journal description
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Details for article 10 of 55 found articles
| Title: |
Carboxymethyl lysine content in traditional Indian foods |
| Author: |
N., Arpitha K., Thanuja P., Jyothibai M., Prakruthi Gangadhariah, Mahesh H. A., Jyothi Lakshmi H., Umesh Hebbar BS, Gnanesh Kumar AS, Sridevi CD, Nandini |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 55 found articles
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