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A model for the detection of β-glucan content in oat grain based on near infrared spectroscopy |
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Titel: |
A model for the detection of β-glucan content in oat grain based on near infrared spectroscopy |
Auteur: |
Yang, Zhongyu Cheng, Ze Su, Pengyan Wang, Chao Qin, Minxing Song, Xiaoyan Xiao, Lujie Yang, Wude Feng, Meichen Zhang, Meijun |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 129 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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