Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]
Titel:
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]
Auteur:
Scheuer, Fernanda Owatari, Marco Shizuo Brasil, Elenice Martins Sterzelecki, Fabio Carneiro Wagner, Roger Xavier, Ana Carolina de Souza, Marisa Pereira Monteiro, Caio Ramalho Magnotti, Caio Fracalossi, Débora Machado Cerqueira, Vinicius Ronzani