| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food
|
Zhong, Zhi
|
|
|
94 |
C |
p.
|
artikel
|
| 2 |
Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat
|
Gong, Shaoying
|
|
|
94 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial activity of copper surfaces against biofilm formation by Salmonella Enteritidis and its potential application in the poultry industry
|
Pontin, Karine Patrin
|
|
|
94 |
C |
p.
|
artikel
|
| 4 |
Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments
|
Craven, Heather
|
|
|
94 |
C |
p.
|
artikel
|
| 5 |
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
|
Abadias, Maribel
|
|
|
94 |
C |
p.
|
artikel
|
| 6 |
A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum–packaged wurstel
|
Iacumin, Lucilla
|
|
|
94 |
C |
p.
|
artikel
|
| 7 |
Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storage
|
Picon, Antonia
|
|
|
94 |
C |
p.
|
artikel
|
| 8 |
Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms
|
Rodríguez-Melcón, Cristina
|
|
|
94 |
C |
p.
|
artikel
|
| 9 |
Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider
|
Tyakht, Alexander
|
|
|
94 |
C |
p.
|
artikel
|
| 10 |
Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases
|
Kim, Hye-Jin
|
|
|
94 |
C |
p.
|
artikel
|
| 11 |
Colonization of toxic cyanobacteria on the surface and inside of leafy green: A hidden source of cyanotoxin production and exposure
|
Lee, Seungjun
|
|
|
94 |
C |
p.
|
artikel
|
| 12 |
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition
|
Rosberg, Anna Karin
|
|
|
94 |
C |
p.
|
artikel
|
| 13 |
Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening
|
Alfonzo, Antonio
|
|
|
94 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
94 |
C |
p.
|
artikel
|
| 15 |
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
|
Kaur, Mandeep
|
|
|
94 |
C |
p.
|
artikel
|
| 16 |
Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco
|
Ibarra-Sánchez, Luis A.
|
|
|
94 |
C |
p.
|
artikel
|
| 17 |
Efficacy of novel phages for control of multi-drug resistant Escherichia coli O177 on artificially contaminated beef and their potential to disrupt biofilm formation
|
Montso, Peter Kotsoana
|
|
|
94 |
C |
p.
|
artikel
|
| 18 |
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
|
Magalhães, Frederico
|
|
|
94 |
C |
p.
|
artikel
|
| 19 |
Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations
|
Pérez-Díaz, Ilenys M.
|
|
|
94 |
C |
p.
|
artikel
|
| 20 |
Heat resistance and genomics of spoilage Alicyclobacillus spp. Isolated from fruit juice and fruit-based beverages
|
Luong, Thi Song Van
|
|
|
94 |
C |
p.
|
artikel
|
| 21 |
High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham
|
Wang, Yanbo
|
|
|
94 |
C |
p.
|
artikel
|
| 22 |
Impact of shoulders on the calculus of heat sterilization treatments with different bacterial spores
|
Ruiz, V.
|
|
|
94 |
C |
p.
|
artikel
|
| 23 |
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide
|
Chen, Long
|
|
|
94 |
C |
p.
|
artikel
|
| 24 |
Inhibition of Listeria monocytogenes by the Staphylococcus capitis - derived bacteriocin capidermicin
|
Lynch, David
|
|
|
94 |
C |
p.
|
artikel
|
| 25 |
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
|
Mencher, Ana
|
|
|
94 |
C |
p.
|
artikel
|
| 26 |
New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation
|
Zhao, Ning
|
|
|
94 |
C |
p.
|
artikel
|
| 27 |
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
|
Rollero, Stéphanie
|
|
|
94 |
C |
p.
|
artikel
|
| 28 |
Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing
|
Kim, Eiseul
|
|
|
94 |
C |
p.
|
artikel
|
| 29 |
One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry
|
Sun, Chongzhen
|
|
|
94 |
C |
p.
|
artikel
|
| 30 |
Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil
|
Martins, Bruna Torres Furtado
|
|
|
94 |
C |
p.
|
artikel
|
| 31 |
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
|
Bolívar, Araceli
|
|
|
94 |
C |
p.
|
artikel
|
| 32 |
Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis
|
Garrido-Fernández, Antonio
|
|
|
94 |
C |
p.
|
artikel
|
| 33 |
Salmonella survival after exposure to heat in a model meat juice system
|
Sarjit, Amreeta
|
|
|
94 |
C |
p.
|
artikel
|
| 34 |
Screening for heat-resistant reference yeast isolate in orange juice
|
Anapi, Gerieka R.
|
|
|
94 |
C |
p.
|
artikel
|
| 35 |
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
|
Johansson, Linnea
|
|
|
94 |
C |
p.
|
artikel
|
| 36 |
Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages
|
Bungenstock, L.
|
|
|
94 |
C |
p.
|
artikel
|
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