Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider
Titel:
Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider
Auteur:
Tyakht, Alexander Kopeliovich, Anna Klimenko, Natalia Efimova, Daria Dovidchenko, Nikita Odintsova, Vera Kleimenov, Mikhail Toshchakov, Stepan Popova, Alexandra Khomyakova, Maria Merkel, Alexander