| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation
|
Nguyen, Trung D.
|
|
2018
|
70 |
C |
p. 262-268
|
artikel
|
| 2 |
Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale
|
Tronchoni, Jordi
|
|
2018
|
70 |
C |
p. 214-223
|
artikel
|
| 3 |
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
|
Luo, Yaguang
|
|
2018
|
70 |
C |
p. 120-128
|
artikel
|
| 4 |
Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions
|
Dhowlaghar, Nitin
|
|
2018
|
70 |
C |
p. 172-180
|
artikel
|
| 5 |
Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites
|
Beccari, G.
|
|
2018
|
70 |
C |
p. 17-27
|
artikel
|
| 6 |
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
|
Biasino, W.
|
|
2018
|
70 |
C |
p. 192-199
|
artikel
|
| 7 |
Detection and identification of Penicillium spp. in a frozen chicken nuggets production facility
|
Wigmann, Évelin Francine
|
|
2018
|
70 |
C |
p. 42-48
|
artikel
|
| 8 |
Development of a PCR-RFLP method based on the transcription elongation factor 1-α gene to differentiate Fusarium graminearum from other species within the Fusarium graminearum species complex
|
Garmendia, Gabriela
|
|
2018
|
70 |
C |
p. 28-32
|
artikel
|
| 9 |
Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
|
Quijada, Narciso M.
|
|
2018
|
70 |
C |
p. 94-102
|
artikel
|
| 10 |
Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging
|
Rouger, Amélie
|
|
2018
|
70 |
C |
p. 7-16
|
artikel
|
| 11 |
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets
|
Argyri, Anthoula A.
|
|
2018
|
70 |
C |
p. 55-64
|
artikel
|
| 12 |
Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application
|
Iglesias, M.B.
|
|
2018
|
70 |
C |
p. 103-112
|
artikel
|
| 13 |
Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
|
Santo, David
|
|
2018
|
70 |
C |
p. 49-54
|
artikel
|
| 14 |
Hydrogen sulfide synthesis in native Saccharomyces cerevisiae strains during alcoholic fermentations
|
Wang, Chunxiao
|
|
2018
|
70 |
C |
p. 206-213
|
artikel
|
| 15 |
IBC: Editorial Board
|
|
|
2018
|
70 |
C |
p. IBC
|
artikel
|
| 16 |
Identification of Brucella genus and eight Brucella species by Luminex bead-based suspension array
|
Lusk Pfefer, Tina S.
|
|
2018
|
70 |
C |
p. 113-119
|
artikel
|
| 17 |
IFC: Editorial Board
|
|
|
2018
|
70 |
C |
p. IFC
|
artikel
|
| 18 |
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce
|
López-Gálvez, Francisco
|
|
2018
|
70 |
C |
p. 155-161
|
artikel
|
| 19 |
Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment
|
Brié, Adrien
|
|
2018
|
70 |
C |
p. 1-6
|
artikel
|
| 20 |
Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa)
|
Jang, Hyein
|
|
2018
|
70 |
C |
p. 254-261
|
artikel
|
| 21 |
Loop-Mediated Isothermal Amplification-Lateral-Flow Dipstick (LAMP-LFD) to detect Toxoplasma gondii oocyst in ready-to-eat salad
|
Lalle, Marco
|
|
2018
|
70 |
C |
p. 137-142
|
artikel
|
| 22 |
Microbial biodiversity of Sardinian oleic ecosystems
|
Santona, Mario
|
|
2018
|
70 |
C |
p. 65-75
|
artikel
|
| 23 |
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
|
Wynants, E.
|
|
2018
|
70 |
C |
p. 181-191
|
artikel
|
| 24 |
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
|
Kuuliala, L.
|
|
2018
|
70 |
C |
p. 232-244
|
artikel
|
| 25 |
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese
|
Pino, Alessandra
|
|
2018
|
70 |
C |
p. 143-154
|
artikel
|
| 26 |
Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures
|
Kim, H.W.
|
|
2018
|
70 |
C |
p. 129-136
|
artikel
|
| 27 |
Primary souring: A novel bacteria-free method for sour beer production
|
Osburn, Kara
|
|
2018
|
70 |
C |
p. 76-84
|
artikel
|
| 28 |
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese
|
Hong, Q.
|
|
2018
|
70 |
C |
p. 33-41
|
artikel
|
| 29 |
Seafood pathogens and information on antimicrobial resistance: A review
|
Elbashir, S.
|
|
2018
|
70 |
C |
p. 85-93
|
artikel
|
| 30 |
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese
|
Ioanna, F.
|
|
2018
|
70 |
C |
p. 200-205
|
artikel
|
| 31 |
The microbiota of eight species of dehydrated edible seaweeds from North West Spain
|
del Olmo, Ana
|
|
2018
|
70 |
C |
p. 224-231
|
artikel
|
| 32 |
Virgin olive oil yeasts: A review
|
Ciafardini, Gino
|
|
2018
|
70 |
C |
p. 245-253
|
artikel
|
| 33 |
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs
|
Minervini, Fabio
|
|
2018
|
70 |
C |
p. 162-171
|
artikel
|
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