|
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres |
|
|
|
Title: |
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres |
Author: |
Kuuliala, L. Al Hage, Y. Ioannidis, A.-G. Sader, M. Kerckhof, F.-M. Vanderroost, M. Boon, N. De Baets, B. De Meulenaer, B. Ragaert, P. Devlieghere, F. |
Appeared in: |
Food microbiology |
Paging: |
Volume 70 (2018) nr. C pages 232-244 |
Year: |
2018 |
Contents: |
|
Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|