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Journal description
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Details for article 25 of 33 found articles
| Title: |
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese |
| Author: |
Pino, Alessandra Liotta, Luigi Randazzo, Cinzia L. Todaro, Aldo Mazzaglia, Agata De Nardo, Floro Chiofalo, Vincenzo Caggia, Cinzia |
| Appeared in: |
Food microbiology |
| Paging: | Volume 70 (2018) nr. C pages 143-154 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 33 found articles
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