| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new spiral press filter to purify tomato juice: A central composite strategy for experimental design and optimization
|
Alaei, Behnam
|
|
|
91 |
C |
p.
|
artikel
|
| 2 |
Application of steam explosion for preparing high value-added antioxidants from eggshell membrane waste
|
Li, Zuyue
|
|
|
91 |
C |
p.
|
artikel
|
| 3 |
Cell wall modifications during storage: Changes in the texture behavior of the canned yellow peach
|
Lyu, Jian
|
|
|
91 |
C |
p.
|
artikel
|
| 4 |
Continuous-flow microwave heating system with high efficiency and uniformity for liquid food
|
Xu, Liaoyuan
|
|
|
91 |
C |
p.
|
artikel
|
| 5 |
Edible bubbles: A delivery system for enhanced bioaccessibility of phenolic compounds in red fruits and edible flowers
|
Bortolini, Débora Gonçalves
|
|
|
91 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
91 |
C |
p.
|
artikel
|
| 7 |
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
|
Forouhar, Ali
|
|
|
91 |
C |
p.
|
artikel
|
| 8 |
Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability
|
Chen, Chen
|
|
|
91 |
C |
p.
|
artikel
|
| 9 |
Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application
|
Zhong, Yuanliang
|
|
|
91 |
C |
p.
|
artikel
|
| 10 |
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques
|
Ismail, Azfar
|
|
|
91 |
C |
p.
|
artikel
|
| 11 |
High hydrostatic pressure effect on the concentration of selected pesticides residues in spiked honey samples
|
Sidirokastritis, Nikolaos D.
|
|
|
91 |
C |
p.
|
artikel
|
| 12 |
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems
|
De Berardinis, Lorenzo
|
|
|
91 |
C |
p.
|
artikel
|
| 13 |
Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate
|
Högg, Elisabeth
|
|
|
91 |
C |
p.
|
artikel
|
| 14 |
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
|
Jia, Yangyang
|
|
|
91 |
C |
p.
|
artikel
|
| 15 |
Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel
|
Zhang, Sinan
|
|
|
91 |
C |
p.
|
artikel
|
| 16 |
Kinetics of pulsed electric fields assisted pigment extraction from Chlorella pyrenoidosa
|
Katsimichas, Alexandros
|
|
|
91 |
C |
p.
|
artikel
|
| 17 |
Leveraging artificial intelligence for simplified adiabatic compression heating prediction: Comparing the use of artificial neural networks with conventional numerical approach
|
Knoerzer, Kai
|
|
|
91 |
C |
p.
|
artikel
|
| 18 |
Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis)
|
Li, Mengzhe
|
|
|
91 |
C |
p.
|
artikel
|
| 19 |
Membrane clarification of pomegranate and carrot juices using scraped surface membrane unit, a comparative study
|
Zareh, Melika Asadollahzadeh
|
|
|
91 |
C |
p.
|
artikel
|
| 20 |
Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties
|
Zou, Wenhui
|
|
|
91 |
C |
p.
|
artikel
|
| 21 |
Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review
|
Hu, Chun
|
|
|
91 |
C |
p.
|
artikel
|
| 22 |
Recent progress on UV-light barrier food packaging films – a systematic review
|
Roy, Swarup
|
|
|
91 |
C |
p.
|
artikel
|
| 23 |
Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
|
Chai, Kong Fei
|
|
|
91 |
C |
p.
|
artikel
|
| 24 |
Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion
|
Ren, Jinbo
|
|
|
91 |
C |
p.
|
artikel
|
| 25 |
Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1
|
Bassey, Anthony Pius
|
|
|
91 |
C |
p.
|
artikel
|
| 26 |
The emulsifying performance of brewers' spent grains treated by colloid milling
|
Chin, Yi Ling
|
|
|
91 |
C |
p.
|
artikel
|
| 27 |
The impact of pH shifting combined high-pressure homogenization on structural and functional properties of rice dreg protein
|
Wang, Yueru
|
|
|
91 |
C |
p.
|
artikel
|
| 28 |
Ultrasound assisted aqueous two-phase extraction of polysaccharides from corn stigma: Process optimization, structure characterization, and immunomodulatory activity
|
Xue, Hongkun
|
|
|
91 |
C |
p.
|
artikel
|
| 29 |
Understanding the degradation mechanisms of cyanide and starch in cassava flour during extrusion processing
|
Qi, Mingming
|
|
|
91 |
C |
p.
|
artikel
|
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