|
Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion |
|
|
|
Titel: |
Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion |
Auteur: |
Ren, Jinbo Qian, Yinning Peng, Lu Liao, Minjie Li, Kaixin Chen, Fang Hu, Xiaosong Liao, Xiaojun Ma, Lingjun Ji, Junfu |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 91 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|