| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in soybean trypsin inhibitor by varying pressure and temperature of processing: A molecular modeling study
|
Vanga, Sai Kranthi
|
|
|
49 |
C |
p. 31-40
|
artikel
|
| 2 |
Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry
|
Dermesonlouoglou, E.
|
|
|
49 |
C |
p. 106-115
|
artikel
|
| 3 |
Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices
|
Xu, Xinxing
|
|
|
49 |
C |
p. 1-12
|
artikel
|
| 4 |
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet
|
Hwang, Hee-Jeong
|
|
|
49 |
C |
p. 170-175
|
artikel
|
| 5 |
Comparison of enzymatic and precipitation treatments for gluten-free craft beers production
|
Fanari, Mauro
|
|
|
49 |
C |
p. 76-81
|
artikel
|
| 6 |
3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
|
Liu, Yaowei
|
|
|
49 |
C |
p. 116-126
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
49 |
C |
p. ii
|
artikel
|
| 8 |
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing
|
Cunha, Leda C.M.
|
|
|
49 |
C |
p. 136-145
|
artikel
|
| 9 |
Effects of non–thermal plasmas on seed-borne Diaporthe/Phomopsis complex and germination parameters of soybean seeds
|
Pérez Pizá, María Cecilia
|
|
|
49 |
C |
p. 82-91
|
artikel
|
| 10 |
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
|
Rojas, Meliza Lindsay
|
|
|
49 |
C |
p. 65-75
|
artikel
|
| 11 |
Experimental and theoretical analysis of drying grapes under an indirect solar dryer and in open sun
|
Essalhi, Hajar
|
|
|
49 |
C |
p. 58-64
|
artikel
|
| 12 |
Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk
|
Fernández-Martín, F.
|
|
|
49 |
C |
p. 176-183
|
artikel
|
| 13 |
Improvement of fatty acid profile in breads supplemented with Kinako flour and chia seed
|
Giaretta, D.
|
|
|
49 |
C |
p. 211-214
|
artikel
|
| 14 |
Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing
|
Chourio, Angelica M.
|
|
|
49 |
C |
p. 41-50
|
artikel
|
| 15 |
Influence of compositional characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham after prolonged refrigerated storage
|
Martínez-Onandi, Nerea
|
|
|
49 |
C |
p. 127-135
|
artikel
|
| 16 |
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature
|
Al Fata, Nizar
|
|
|
49 |
C |
p. 215-221
|
artikel
|
| 17 |
Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage
|
González-Monroy, Arnold David
|
|
|
49 |
C |
p. 51-57
|
artikel
|
| 18 |
Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module
|
Panigrahi, Chirasmita
|
|
|
49 |
C |
p. 92-105
|
artikel
|
| 19 |
Physical properties of 3D printed baking dough as affected by different compositions
|
Yang, Fan
|
|
|
49 |
C |
p. 202-210
|
artikel
|
| 20 |
Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean
|
Lo Porto, Chiara
|
|
|
49 |
C |
p. 13-19
|
artikel
|
| 21 |
Post-harvest shelf-life of banana and guava: Mechanisms of common degradation problems and emerging counteracting strategies
|
Murmu, Sanchita Biswas
|
|
|
49 |
C |
p. 20-30
|
artikel
|
| 22 |
Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage
|
Kamat, Shreya S.
|
|
|
49 |
C |
p. 146-157
|
artikel
|
| 23 |
Simultaneous saccharification and cultivation of Candida utilis on cassava peel
|
Ezekiel, Olufunke
|
|
|
49 |
C |
p. 184-191
|
artikel
|
| 24 |
The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots
|
Priecina, Liga
|
|
|
49 |
C |
p. 192-201
|
artikel
|
| 25 |
Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes
|
Antunes-Rohling, A.
|
|
|
49 |
C |
p. 158-169
|
artikel
|
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