| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds
|
Kurek, Mia
|
|
2017
|
42 |
C |
p. 64-72
9 p.
|
artikel
|
| 2 |
A review on effect of DC voltage on crystallization process in food systems
|
Jha, Piyush Kumar
|
|
2017
|
42 |
C |
p. 204-219
16 p.
|
artikel
|
| 3 |
Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric analysis
|
Qiu, Shanshan
|
|
2017
|
42 |
C |
p. 33-41
9 p.
|
artikel
|
| 4 |
Comparison of UV-C and thermal treatments for the preservation of carrot juice
|
Riganakos, Kyriakos A.
|
|
2017
|
42 |
C |
p. 165-172
8 p.
|
artikel
|
| 5 |
Continuous ohmic heating system for the pasteurization of fermented red pepper paste
|
Cho, Won-Il
|
|
2017
|
42 |
C |
p. 190-196
7 p.
|
artikel
|
| 6 |
Design of a treatment chamber for low-voltage pulsed electric field sterilization
|
Zhu, Ning
|
|
2017
|
42 |
C |
p. 180-189
10 p.
|
artikel
|
| 7 |
Effect of freezing under electrostatic field on selected properties of an agar gel
|
Dalvi-Isfahan, Mohsen
|
|
2017
|
42 |
C |
p. 151-156
6 p.
|
artikel
|
| 8 |
Effect of high hydrostatic pressure (HHP) on crystal structure of palm stearin emulsions
|
Sevdin, Sezen
|
|
2017
|
42 |
C |
p. 42-48
7 p.
|
artikel
|
| 9 |
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
|
Wynants, E.
|
|
2017
|
42 |
C |
p. 8-15
8 p.
|
artikel
|
| 10 |
Effects of different cooking methods on the chemical and physical properties of carrots and green peas
|
Koç, Mehmet
|
|
2017
|
42 |
C |
p. 109-119
11 p.
|
artikel
|
| 11 |
Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices
|
Mihalcea, Liliana
|
|
2017
|
42 |
C |
p. 120-129
10 p.
|
artikel
|
| 12 |
High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization
|
Pérez-López, E.
|
|
2017
|
42 |
C |
p. 197-203
7 p.
|
artikel
|
| 13 |
IFC - EDITORIAL BOARD
|
|
|
2017
|
42 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices
|
Aguiló-Aguayo, I.
|
|
2017
|
42 |
C |
p. 49-55
7 p.
|
artikel
|
| 15 |
Impact of treatment parameters on pulsed light inactivation of microorganisms on a food simulant surface
|
Kramer, B.
|
|
2017
|
42 |
C |
p. 83-90
8 p.
|
artikel
|
| 16 |
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability
|
Leone, Alessandro
|
|
2017
|
42 |
C |
p. 56-63
8 p.
|
artikel
|
| 17 |
Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study
|
Xie, Fan
|
|
2017
|
42 |
C |
p. 157-164
8 p.
|
artikel
|
| 18 |
Nano-fluid thermal processing of watermelon juice in a shell and tube heat exchanger and evaluating its qualitative properties
|
Jafari, Seid Mahdi
|
|
2017
|
42 |
C |
p. 173-179
7 p.
|
artikel
|
| 19 |
Nutraceutical from Capsicum chinense fruits in shelf-stable herbal matrix
|
Joshi, Devi Datt
|
|
2017
|
42 |
C |
p. 130-137
8 p.
|
artikel
|
| 20 |
Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction
|
Vardanega, Renata
|
|
2017
|
42 |
C |
p. 73-82
10 p.
|
artikel
|
| 21 |
Ohmic heating for cooking rice: Electrical conductivity measurements, textural quality determination and energy analysis
|
Jittanit, Weerachet
|
|
2017
|
42 |
C |
p. 16-24
9 p.
|
artikel
|
| 22 |
Pectin based food-ink formulations for 3-D printing of customizable porous food simulants
|
Vancauwenberghe, Valérie
|
|
2017
|
42 |
C |
p. 138-150
13 p.
|
artikel
|
| 23 |
Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage
|
Li, Dapeng
|
|
2017
|
42 |
C |
p. 25-32
8 p.
|
artikel
|
| 24 |
Shelf-life extension and quality retention in fresh-cut carrots coated with pectin
|
Ranjitha, K.
|
|
2017
|
42 |
C |
p. 91-100
10 p.
|
artikel
|
| 25 |
Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packaging
|
Zhang, Lidan
|
|
2017
|
42 |
C |
p. 101-108
8 p.
|
artikel
|
| 26 |
Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz
|
Ko, Min-Jung
|
|
2017
|
42 |
C |
p. 1-7
7 p.
|
artikel
|
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