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Journal description
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Details for article 23 of 26 found articles
| Title: |
Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage |
| Author: |
Li, Dapeng Jia, Shiliang Zhang, Longteng Li, Qingzheng Pan, Jinfeng Zhu, Beiwei Prinyawiwatkul, Witoon Luo, Yongkang |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 42 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 26 found articles
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