| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum
|
Patel, J.H.
|
|
2016
|
36 |
C |
p. 201-211
11 p.
|
artikel
|
| 2 |
Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk
|
Pinilla, Cristian Mauricio Barreto
|
|
2016
|
36 |
C |
p. 287-293
7 p.
|
artikel
|
| 3 |
Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes
|
da Silva Dannenberg, Guilherme
|
|
2016
|
36 |
C |
p. 120-127
8 p.
|
artikel
|
| 4 |
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
|
Clemente, Isabel
|
|
2016
|
36 |
C |
p. 26-33
8 p.
|
artikel
|
| 5 |
Application of simultaneous combination of microwave and steam cooking to improve nutritional quality of cooked purple sweet potatoes and saving time
|
Xu, Yanshun
|
|
2016
|
36 |
C |
p. 303-310
8 p.
|
artikel
|
| 6 |
Atmospheric pressure plasma jet inactivation of Pseudomonas aeruginosa biofilms on stainless steel surfaces
|
Gabriel, Alonzo A.
|
|
2016
|
36 |
C |
p. 311-319
9 p.
|
artikel
|
| 7 |
Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition
|
Denoya, G.I.
|
|
2016
|
36 |
C |
p. 212-220
9 p.
|
artikel
|
| 8 |
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase
|
Porta, Raffaele
|
|
2016
|
36 |
C |
p. 245-251
7 p.
|
artikel
|
| 9 |
Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage
|
Guan, Yunjing
|
|
2016
|
36 |
C |
p. 320-329
10 p.
|
artikel
|
| 10 |
Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment
|
Bußler, Sara
|
|
2016
|
36 |
C |
p. 277-286
10 p.
|
artikel
|
| 11 |
Combined effect of aminoacids and microbial transglutaminase on gelation of low salt surimi content under high pressure processing
|
Cando, D.
|
|
2016
|
36 |
C |
p. 10-17
8 p.
|
artikel
|
| 12 |
Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality
|
Zhu, Zhenzhou
|
|
2016
|
36 |
C |
p. 75-82
8 p.
|
artikel
|
| 13 |
Designing of high voltage electric field for soybean and sunflower oil bleaching
|
Abedi, Elahe
|
|
2016
|
36 |
C |
p. 173-180
8 p.
|
artikel
|
| 14 |
Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
|
Delgado, Juan Francisco
|
|
2016
|
36 |
C |
p. 83-91
9 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2016
|
36 |
C |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
|
Mousakhani-Ganjeh, Alireza
|
|
2016
|
36 |
C |
p. 42-47
6 p.
|
artikel
|
| 17 |
Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry
|
Liu, Suwen
|
|
2016
|
36 |
C |
p. 48-58
11 p.
|
artikel
|
| 18 |
Effects of high hydrostatic pressure on the quality and shelf-life of jujube (Ziziphus jujuba Mill.) pulp
|
Shen, Jing
|
|
2016
|
36 |
C |
p. 166-172
7 p.
|
artikel
|
| 19 |
Effects of pulsed vacuum osmotic dehydration (PVOD) on drying kinetics of figs (Ficus carica L)
|
Şahin, Utkucan
|
|
2016
|
36 |
C |
p. 104-111
8 p.
|
artikel
|
| 20 |
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
|
Pereira, Eliana
|
|
2016
|
36 |
C |
p. 269-276
8 p.
|
artikel
|
| 21 |
Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)
|
Villalobos, M.C.
|
|
2016
|
36 |
C |
p. 156-165
10 p.
|
artikel
|
| 22 |
Fermented minced pepper by high pressure processing, high pressure processing with mild temperature and thermal pasteurization
|
Li, Jingyu
|
|
2016
|
36 |
C |
p. 34-41
8 p.
|
artikel
|
| 23 |
Generating Maillard reaction products in a model system of d-glucose and l-serine by continuous high-intensity ultrasonic processing
|
Yu, Hang
|
|
2016
|
36 |
C |
p. 260-268
9 p.
|
artikel
|
| 24 |
Inactivation effect of dielectric barrier discharge plasma against foodborne pathogens on the surfaces of different packaging materials
|
Puligundla, Pradeep
|
|
2016
|
36 |
C |
p. 221-227
7 p.
|
artikel
|
| 25 |
Inactivation of Staphylococcus aureus by high pressure processing: An overview
|
Baptista, Inês
|
|
2016
|
36 |
C |
p. 128-149
22 p.
|
artikel
|
| 26 |
Mathematical modeling and performance analysis of thin layer drying of bitter gourd in sensible storage based indirect solar dryer
|
Vijayan, S.
|
|
2016
|
36 |
C |
p. 59-67
9 p.
|
artikel
|
| 27 |
Microbial biofilm activity and physicochemical characterization of biodegradable and edible cups obtained from abdominal exoskeleton of an insect
|
Kaya, Murat
|
|
2016
|
36 |
C |
p. 68-74
7 p.
|
artikel
|
| 28 |
Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)
|
Moreno, J.
|
|
2016
|
36 |
C |
p. 112-119
8 p.
|
artikel
|
| 29 |
Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis
|
Ahmadian-Kouchaksaraie, Zahra
|
|
2016
|
36 |
C |
p. 234-244
11 p.
|
artikel
|
| 30 |
Pasteurization of human milk by a benchtop High-Temperature Short-Time device
|
Giribaldi, Marzia
|
|
2016
|
36 |
C |
p. 228-233
6 p.
|
artikel
|
| 31 |
Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation
|
Guerreiro, Duarte
|
|
2016
|
36 |
C |
p. 1-9
9 p.
|
artikel
|
| 32 |
Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation
|
Albertos, I.
|
|
2016
|
36 |
C |
p. 336-342
7 p.
|
artikel
|
| 33 |
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
|
Koh, Pei Chen
|
|
2016
|
36 |
C |
p. 92-103
12 p.
|
artikel
|
| 34 |
Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation
|
Yun, Ou
|
|
2016
|
36 |
C |
p. 252-259
8 p.
|
artikel
|
| 35 |
Salt (NaCl) reduction in cooked ham by a combined approach of high pressure treatment and the salt replacer KCl
|
Tamm, Alina
|
|
2016
|
36 |
C |
p. 294-302
9 p.
|
artikel
|
| 36 |
Several-staged alkaline pressing-soaking of electroporated sugar beet slices for minimization of sucrose loss
|
Almohammed, Fouad
|
|
2016
|
36 |
C |
p. 18-25
8 p.
|
artikel
|
| 37 |
Shear-induced fibrous structure formation from a pectin/SPI blend
|
Dekkers, Birgit L.
|
|
2016
|
36 |
C |
p. 193-200
8 p.
|
artikel
|
| 38 |
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese
|
Lacivita, Valentina
|
|
2016
|
36 |
C |
p. 150-155
6 p.
|
artikel
|
| 39 |
Vacuum-assisted block freeze concentration applied to wine
|
Petzold, Guillermo
|
|
2016
|
36 |
C |
p. 330-335
6 p.
|
artikel
|
| 40 |
Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review
|
Liu, Dan
|
|
2016
|
36 |
C |
p. 181-192
12 p.
|
artikel
|
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