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Journal description
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Details for article 22 of 40 found articles
| Title: |
Fermented minced pepper by high pressure processing, high pressure processing with mild temperature and thermal pasteurization |
| Author: |
Li, Jingyu Zhao, Feng Liu, Haihua Li, Renjie Wang, Yongtao Liao, Xiaojun |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 36 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 40 found articles
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