| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
|
Duvnjak, Dunja
|
|
2016
|
34 |
C |
p. 1-8
8 p.
|
artikel
|
| 2 |
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling
|
Huang, Zhi
|
|
2016
|
34 |
C |
p. 100-111
12 p.
|
artikel
|
| 3 |
Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose–WPI composites as wall materials
|
Lim, Aaron S.L.
|
|
2016
|
34 |
C |
p. 310-319
10 p.
|
artikel
|
| 4 |
Destabilization of wheat dough: Interrelation between CO2 and glutathione
|
Verheyen, C.
|
|
2016
|
34 |
C |
p. 320-325
6 p.
|
artikel
|
| 5 |
Developments in osmotic dehydration technique for the preservation of fruits and vegetables
|
Ahmed, Ishfaq
|
|
2016
|
34 |
C |
p. 29-43
15 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
34 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice
|
Ferrario, Mariana
|
|
2016
|
34 |
C |
p. 214-224
11 p.
|
artikel
|
| 8 |
Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process
|
He, Xiangli
|
|
2016
|
34 |
C |
p. 135-140
6 p.
|
artikel
|
| 9 |
Effect of high intensity ultrasound on physicochemical and functional properties of soybean glycinin at different ionic strengths
|
Zhou, Moxi
|
|
2016
|
34 |
C |
p. 205-213
9 p.
|
artikel
|
| 10 |
Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms
|
Vazquez-Cabral, D.
|
|
2016
|
34 |
C |
p. 171-179
9 p.
|
artikel
|
| 11 |
Effect of superheated steam drying on properties of foodstuffs and kinetic modeling
|
Sehrawat, Rachna
|
|
2016
|
34 |
C |
p. 285-301
17 p.
|
artikel
|
| 12 |
Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder
|
Azizpour, Mehran
|
|
2016
|
34 |
C |
p. 122-126
5 p.
|
artikel
|
| 13 |
Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds
|
Zhou, Hao
|
|
2016
|
34 |
C |
p. 187-195
9 p.
|
artikel
|
| 14 |
Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis)
|
Zhang, Tao
|
|
2016
|
34 |
C |
p. 16-23
8 p.
|
artikel
|
| 15 |
High power airborne ultrasound assist in combined drying of raspberries
|
Kowalski, Stefan Jan
|
|
2016
|
34 |
C |
p. 225-233
9 p.
|
artikel
|
| 16 |
High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color
|
Tribst, Alline Artigiani Lima
|
|
2016
|
34 |
C |
p. 302-309
8 p.
|
artikel
|
| 17 |
Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foods
|
Mesías, Marta
|
|
2016
|
34 |
C |
p. 24-28
5 p.
|
artikel
|
| 18 |
Impact of cryoconcentration on casein micelle size distribution, micelles inter-distance, and flow behavior of skim milk during refrigerated storage
|
Balde, Alseny
|
|
2016
|
34 |
C |
p. 68-76
9 p.
|
artikel
|
| 19 |
Inhibition of nutrient- and high pressure-induced germination of Bacillus cereus spores by plant essential oils
|
Corthouts, Jorinde
|
|
2016
|
34 |
C |
p. 250-258
9 p.
|
artikel
|
| 20 |
Integration of nisin into nanoparticles for application in foods
|
Khan, Imran
|
|
2016
|
34 |
C |
p. 376-384
9 p.
|
artikel
|
| 21 |
Microbial decontamination of porous model food powders by Vacuum-Steam-Vacuum treatment
|
Hörmansperger, Josef T.
|
|
2016
|
34 |
C |
p. 367-375
9 p.
|
artikel
|
| 22 |
Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment
|
Pérez-Won, Mario
|
|
2016
|
34 |
C |
p. 127-134
8 p.
|
artikel
|
| 23 |
Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars
|
Verma, Meenakshi
|
|
2016
|
34 |
C |
p. 59-67
9 p.
|
artikel
|
| 24 |
Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysis
|
Cárdenas-Pérez, S.
|
|
2016
|
34 |
C |
p. 234-242
9 p.
|
artikel
|
| 25 |
Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology
|
Sánchez, F.M.
|
|
2016
|
34 |
C |
p. 243-249
7 p.
|
artikel
|
| 26 |
Pasteurization of fermented red pepper paste by ohmic heating
|
Cho, Won-Il
|
|
2016
|
34 |
C |
p. 180-186
7 p.
|
artikel
|
| 27 |
Potential of high-pressure processing and high-temperature/short-time thermal processing on microbial, physicochemical and sensory assurance of clear cucumber juice
|
Liu, Fengxia
|
|
2016
|
34 |
C |
p. 51-58
8 p.
|
artikel
|
| 28 |
Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches
|
Neethu, K.C.
|
|
2016
|
34 |
C |
p. 275-284
10 p.
|
artikel
|
| 29 |
Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties
|
Jondiko, Tom O.
|
|
2016
|
34 |
C |
p. 9-15
7 p.
|
artikel
|
| 30 |
Production of antimicrobial membranes loaded with potassium sorbate using a supercritical phase separation process
|
Baldino, Lucia
|
|
2016
|
34 |
C |
p. 77-85
9 p.
|
artikel
|
| 31 |
Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process
|
Tian, Xiaojing
|
|
2016
|
34 |
C |
p. 259-266
8 p.
|
artikel
|
| 32 |
Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation process
|
Dammak, Ilyes
|
|
2016
|
34 |
C |
p. 326-335
10 p.
|
artikel
|
| 33 |
Simultaneous treatment of heat and high pressure homogenization of zein in ethanol–water solution: Physical, structural, thermal and morphological characteristics
|
Sun, Cuixia
|
|
2016
|
34 |
C |
p. 161-170
10 p.
|
artikel
|
| 34 |
Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties
|
Duarte-Molina, Fernando
|
|
2016
|
34 |
C |
p. 267-274
8 p.
|
artikel
|
| 35 |
Structural characteristics and rheological properties of plasma-treated starch
|
Bie, Pingping
|
|
2016
|
34 |
C |
p. 196-204
9 p.
|
artikel
|
| 36 |
Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas
|
Bie, Pingping
|
|
2016
|
34 |
C |
p. 336-343
8 p.
|
artikel
|
| 37 |
The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothorax
|
Gómez-Estaca, J.
|
|
2016
|
34 |
C |
p. 154-160
7 p.
|
artikel
|
| 38 |
The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella
|
Guerra, Ingrid Conceição Dantas
|
|
2016
|
34 |
C |
p. 112-121
10 p.
|
artikel
|
| 39 |
Thermal energy storage based solar drying systems: A review
|
Kant, Karunesh
|
|
2016
|
34 |
C |
p. 86-99
14 p.
|
artikel
|
| 40 |
Tomato peeling by ohmic heating: Effects of lye-salt combinations and post-treatments on weight loss, peeling quality and firmness
|
Wongsa-Ngasri, Pisit
|
|
2016
|
34 |
C |
p. 148-153
6 p.
|
artikel
|
| 41 |
Using chaotic advection to enhance the continuous heat-hold-cool sterilisation process
|
Tian, Shuai
|
|
2016
|
34 |
C |
p. 352-366
15 p.
|
artikel
|
| 42 |
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits
|
Lante, Anna
|
|
2016
|
34 |
C |
p. 141-147
7 p.
|
artikel
|
| 43 |
UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice
|
Islam, Md Shajedul
|
|
2016
|
34 |
C |
p. 344-351
8 p.
|
artikel
|
| 44 |
Viscoelastic-plastic behavior of single tomato mesocarp cells in high speed compression-holding tests
|
Li, Zhiguo
|
|
2016
|
34 |
C |
p. 44-50
7 p.
|
artikel
|
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