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Journal description
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Details for article 16 of 44 found articles
| Title: |
High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color |
| Author: |
Tribst, Alline Artigiani Lima Leite Júnior, Bruno Ricardo de Castro de Oliveira, Miguel Meirelles Cristianini, Marcelo |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 34 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 44 found articles
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