| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceleration mechanism of abrasive particle in ultrasonic polishing under synergistic physical vibration and cavitation: Numerical study
|
Chen, Xin
|
|
|
101 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
|
Shen, Lipeng
|
|
|
101 |
C |
p.
|
artikel
|
| 3 |
Acoustic radiation force impulse shear wave elastography quantifies upper limb muscle in patients with Duchenne muscular dystrophy
|
Lin, Chia-Wei
|
|
|
101 |
C |
p.
|
artikel
|
| 4 |
A mechanistic study identifying improved technology critical metal delamination from printed circuit boards at lower power sonications in a deep eutectic solvent
|
Jacobson, Ben
|
|
|
101 |
C |
p.
|
artikel
|
| 5 |
An introductory laboratory class in sonochemistry
|
Matyszczak, Grzegorz
|
|
|
101 |
C |
p.
|
artikel
|
| 6 |
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation
|
Han, Ge
|
|
|
101 |
C |
p.
|
artikel
|
| 7 |
Application of an aqueous enzymatic–ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil
|
Liu, Zaizhi
|
|
|
101 |
C |
p.
|
artikel
|
| 8 |
A switching method for traveling/standing wave transportation modes in two-dimensional acoustic fields using a dual-transducer support structure
|
Mu, Guanyu
|
|
|
101 |
C |
p.
|
artikel
|
| 9 |
Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication
|
Tavasoli, Sedighe
|
|
|
101 |
C |
p.
|
artikel
|
| 10 |
Combining ozone and ultrasound technology to remove S2− in Bayer liquor
|
Wang, Xuxu
|
|
|
101 |
C |
p.
|
artikel
|
| 11 |
Comparative study of the effects of ultrasound-assisted alkaline extraction on black soldier fly (Hermetia illucens) larvae protein: Nutritional, structural, and functional properties
|
Xu, Jia-hao
|
|
|
101 |
C |
p.
|
artikel
|
| 12 |
Comparison between hydrodynamic and ultrasound cavitation on the inactivation of lipoxygenase and physicochemical properties of soy milk
|
Xie, Guangjie
|
|
|
101 |
C |
p.
|
artikel
|
| 13 |
Continuous generation of cross-linked polymer nanoparticles employing an ultrasonic microreactor
|
Udepurkar, Aniket Pradip
|
|
|
101 |
C |
p.
|
artikel
|
| 14 |
Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics
|
Zhu, Jianyu
|
|
|
101 |
C |
p.
|
artikel
|
| 15 |
Degradation studies of bisphenol S by ultrasound activated persulfate in aqueous medium
|
Nejumal, K.K.
|
|
|
101 |
C |
p.
|
artikel
|
| 16 |
Design of vortex-based cavitation devices/reactors: Influence of aspect ratio, number of inlets and shape
|
Gode, Amol
|
|
|
101 |
C |
p.
|
artikel
|
| 17 |
Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes
|
Xu, Huihuang
|
|
|
101 |
C |
p.
|
artikel
|
| 18 |
Dynamics of oil–water interface at the beginning of the ultrasonic emulsification process
|
Boček, Žan
|
|
|
101 |
C |
p.
|
artikel
|
| 19 |
Effect and mechanism of ultrasound on acid loading in the preparation of silicon-based sulfonic solid acids
|
Miao, Wenlong
|
|
|
101 |
C |
p.
|
artikel
|
| 20 |
Effect of high-intensity ultrasound on the structural and functional properties of proteins in housefly larvae (Musca demestica)
|
Ma, Longkai
|
|
|
101 |
C |
p.
|
artikel
|
| 21 |
Effect of 3.5 % NaCl solution with different Na2S concentrations on ultrasonic cavitation erosion behaviors of HVOF sprayed WC-Ni coatings
|
Wei, Ziyu
|
|
|
101 |
C |
p.
|
artikel
|
| 22 |
Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein
|
Sun, Qinxiu
|
|
|
101 |
C |
p.
|
artikel
|
| 23 |
Effect of tissue viscoelasticity and adjacent phase-changed microbubbles on vaporization process and direct growth threshold of nanodroplet in an ultrasonic field
|
Feng, Kangyi
|
|
|
101 |
C |
p.
|
artikel
|
| 24 |
Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activity
|
Kabawa, Bashar
|
|
|
101 |
C |
p.
|
artikel
|
| 25 |
Effect of violent mixing on sonochemical oxidation activity under various geometric conditions in 28-kHz sonoreactor
|
Lee, Dukyoung
|
|
|
101 |
C |
p.
|
artikel
|
| 26 |
Effects of alcohols and dissolved gases on sonochemical generation of hydrogen in a 300 kHz sonoreactor
|
Choi, Jongbok
|
|
|
101 |
C |
p.
|
artikel
|
| 27 |
Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time monitoring process
|
Liu, Shuhan
|
|
|
101 |
C |
p.
|
artikel
|
| 28 |
Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides
|
Li, Yixuan
|
|
|
101 |
C |
p.
|
artikel
|
| 29 |
Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment
|
Kong, Yue
|
|
|
101 |
C |
p.
|
artikel
|
| 30 |
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
|
Salehi, Fakhreddin
|
|
|
101 |
C |
p.
|
artikel
|
| 31 |
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky
|
Li, Lingli
|
|
|
101 |
C |
p.
|
artikel
|
| 32 |
Efficient sonochemical catalytic degradation of tetracycline using TiO2 fractured nanoshells
|
Zong, Zhiyuan
|
|
|
101 |
C |
p.
|
artikel
|
| 33 |
Enhanced and spatially controllable neuronal activity induced by transcranial focused ultrasound stimulation combined with phase-change nanodroplets
|
Wang, Mengke
|
|
|
101 |
C |
p.
|
artikel
|
| 34 |
Experimental study on influence of particle shape on shockwave from collapse of cavitation bubble
|
Zou, Lingtao
|
|
|
101 |
C |
p.
|
artikel
|
| 35 |
Ficus carica polysaccharide extraction via ultrasound-assisted technique: Structure characterization, antioxidant, hypoglycemic and immunomodulatory activities
|
Wang, Weilan
|
|
|
101 |
C |
p.
|
artikel
|
| 36 |
Flow and temporal effects on the sonolytic defluorination of perfluorooctane sulfonic acid
|
Sidnell, Tim
|
|
|
101 |
C |
p.
|
artikel
|
| 37 |
How does ultrasound contribute to the migration of extractives inside Ailanthus altissima wood?
|
Han, Taoyu
|
|
|
101 |
C |
p.
|
artikel
|
| 38 |
Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysis
|
Yu, Zhihui
|
|
|
101 |
C |
p.
|
artikel
|
| 39 |
Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound
|
Liang, Qiufang
|
|
|
101 |
C |
p.
|
artikel
|
| 40 |
Improving DNA vaccination performance through a new microbubble design and an optimized sonoporation protocol
|
Shi, Yuanchao
|
|
|
101 |
C |
p.
|
artikel
|
| 41 |
Investigation on the inactivation effect and mechanism of Listeria monocytogenes in fresh-cut cucumber during storage by ultrasound combined with sodium hypochlorite
|
Hou, Wanfu
|
|
|
101 |
C |
p.
|
artikel
|
| 42 |
Joint effects of gas bubbles and solid particles on sonochemical inhibition in sonicated aqueous solutions
|
Su, Kunpeng
|
|
|
101 |
C |
p.
|
artikel
|
| 43 |
Laser induced spherical bubble dynamics in partially confined geometry with acoustic feedback from container walls
|
Fu, Lei
|
|
|
101 |
C |
p.
|
artikel
|
| 44 |
Manipulation of bubble collapse patterns near the wall of an adherent gas layer
|
Wei, Zhenjiang
|
|
|
101 |
C |
p.
|
artikel
|
| 45 |
Mapping of 20 L capacity ultrasonic reactor using cavitation activity meter and dye degradation
|
Joshi, Shubham
|
|
|
101 |
C |
p.
|
artikel
|
| 46 |
Mechanisms underlying the influence of skin properties on a single cavitation bubble in low-frequency sonophoresis
|
Wu, Hao
|
|
|
101 |
C |
p.
|
artikel
|
| 47 |
Mechanistic study of ultrasound and microbubble enhanced cancer therapy in a 3D vascularized microfluidic cancer model
|
Zhao, Pu
|
|
|
101 |
C |
p.
|
artikel
|
| 48 |
Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process
|
Biswas, Rahul
|
|
|
101 |
C |
p.
|
artikel
|
| 49 |
On the dynamics of a big drop in acoustic levitation
|
Cancino-Jaque, Eduardo
|
|
|
101 |
C |
p.
|
artikel
|
| 50 |
Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima
|
Mapholi, Zwonaka
|
|
|
101 |
C |
p.
|
artikel
|
| 51 |
Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line
|
Aishah Baharuddin, Siti
|
|
|
101 |
C |
p.
|
artikel
|
| 52 |
Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract
|
Duppeti, Haritha
|
|
|
101 |
C |
p.
|
artikel
|
| 53 |
Piezo-photocatalysis for efficient charge separation to promote CO2 photoreduction in nanoclusters
|
Zhu, Xingwang
|
|
|
101 |
C |
p.
|
artikel
|
| 54 |
Polysaccharides from waste Zingiber mioga leaves: Ultrasonic-microwave-assisted extraction, characterization, antioxidant and anticoagulant potentials
|
Yang, Jingchun
|
|
|
101 |
C |
p.
|
artikel
|
| 55 |
Precise regulation of the multicolor spectrum of carbon dots based on the bionic leaf vein ultrasonic microreactor
|
Rao, Longshi
|
|
|
101 |
C |
p.
|
artikel
|
| 56 |
Prediction of shock heating during ultrasound-induced bubble collapse using real-fluid equations of state
|
Bidi, Saeed
|
|
|
101 |
C |
p.
|
artikel
|
| 57 |
Radial and translational motions of a gas bubble in a Gaussian standing wave field
|
Zang, Yuchen
|
|
|
101 |
C |
p.
|
artikel
|
| 58 |
Recent developments in ultrasound approach for preservation of animal origin foods
|
Bariya, Akshay Rajendrabhai
|
|
|
101 |
C |
p.
|
artikel
|
| 59 |
Revealing the origins of vortex cavitation in a Venturi tube by high speed X-ray imaging
|
Soyama, Hitoshi
|
|
|
101 |
C |
p.
|
artikel
|
| 60 |
Rheological properties of carboxymethyl cellulose (CMC) solution: Impact of high intensity ultrasound
|
Salehi, Fakhreddin
|
|
|
101 |
C |
p.
|
artikel
|
| 61 |
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 and investigation of its degradation molecular mechanism
|
Fan, Xiankang
|
|
|
101 |
C |
p.
|
artikel
|
| 62 |
Shock waves generated by toroidal bubble collapse are imperative for kidney stone dusting during Holmium:YAG laser lithotripsy
|
Xiang, Gaoming
|
|
|
101 |
C |
p.
|
artikel
|
| 63 |
Simultaneous extraction of crocin and geniposide from gardenia fruits (Gardenia jasminoides Ellis) by probe-type ultrasound-assisted natural deep eutectic solvents and their inhibition effects on low density lipoprotein oxidation
|
Gan, Yuxin
|
|
|
101 |
C |
p.
|
artikel
|
| 64 |
Sonochemistry dosimetries in seawater
|
Khaffache, Rabiaa
|
|
|
101 |
C |
p.
|
artikel
|
| 65 |
Sonophotocatalytic water splitting by BaTiO3@SrTiO3 core shell nanowires
|
Mohan, Harshavardhan
|
|
|
101 |
C |
p.
|
artikel
|
| 66 |
Sound attenuation in high mach number oscillating bubble media
|
Yu, Jiawen
|
|
|
101 |
C |
p.
|
artikel
|
| 67 |
Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis
|
Hao, Yuejing
|
|
|
101 |
C |
p.
|
artikel
|
| 68 |
Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism
|
Deng, Xiangze
|
|
|
101 |
C |
p.
|
artikel
|
| 69 |
Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharides
|
Dou, Zuman
|
|
|
101 |
C |
p.
|
artikel
|
| 70 |
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation
|
Zhao, Huijia
|
|
|
101 |
C |
p.
|
artikel
|
| 71 |
Ultrasonic processing of WO3 nanosheets integrated Ti3C2 MXene 2D-2D based heterojunctions with synergistic effects for enhanced water splitting and environmental remediation
|
Jin Lee, Dong
|
|
|
101 |
C |
p.
|
artikel
|
| 72 |
Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
|
Suo, Kui
|
|
|
101 |
C |
p.
|
artikel
|
| 73 |
Ultrasound-assisted hydrogen peroxide–ascorbic acid method to degrade sweet corncob polysaccharides can help treat type 2 diabetes via multiple pathways in vivo
|
Xiu, Weiye
|
|
|
101 |
C |
p.
|
artikel
|
| 74 |
Ultrasound assisted wall-breaking extraction and primary structures, bioactivities, rheological properties of novel Exidia yadongensis polysaccharide
|
Tang, Ying
|
|
|
101 |
C |
p.
|
artikel
|
| 75 |
Ultrasound tissue scatterer distribution imaging: An adjunctive diagnostic tool for shear wave elastography in characterizing focal liver lesions
|
Chen, Chien-Ming
|
|
|
101 |
C |
p.
|
artikel
|
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