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Recent developments in ultrasound approach for preservation of animal origin foods |
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Titel: |
Recent developments in ultrasound approach for preservation of animal origin foods |
Auteur: |
Bariya, Akshay Rajendrabhai Rathod, Nikheel Bhojraj Patel, Ajay Sureshbhai Nayak, Jitendra Kumar Bhogilal Ranveer, Rahul Chudaman Hashem, Abeer Abd_Allah, Elsayed Fathi Ozogul, Fatih Jambrak, Anet Režek Rocha, João Miguel |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 101 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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