| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers
|
Ares, Gastón
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|
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99 |
P1 |
p. 216-228
|
artikel
|
| 2 |
Acquired (dis)liking of natural cheese in different repeated exposure environment
|
Go, Jung-Eun
|
|
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99 |
P1 |
p. 403-412
|
artikel
|
| 3 |
A high fat diet enriched with sea cucumber gut powder provides cardio-protective and anti-obesity effects in C57BL/6 mice
|
Gangadaran, Surendiran
|
|
|
99 |
P1 |
p. 799-806
|
artikel
|
| 4 |
Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions
|
Arioglu-Tuncil, Seda
|
|
|
99 |
P1 |
p. 363-374
|
artikel
|
| 5 |
Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China
|
Mao, Yan
|
|
|
99 |
P1 |
p. 641-649
|
artikel
|
| 6 |
Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure
|
Grande Burgos, María José
|
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|
99 |
P1 |
p. 91-97
|
artikel
|
| 7 |
An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling
|
Estelles-Lopez, Lucia
|
|
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99 |
P1 |
p. 206-215
|
artikel
|
| 8 |
An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance
|
Dietz, Christina
|
|
|
99 |
P1 |
p. 72-83
|
artikel
|
| 9 |
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics
|
Nian, Yingqun
|
|
|
99 |
P1 |
p. 778-789
|
artikel
|
| 10 |
Cellular water distribution, transport, and its investigation methods for plant-based food material
|
Khan, Md. Imran H.
|
|
|
99 |
P1 |
p. 1-14
|
artikel
|
| 11 |
Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass
|
Nieva-Echevarría, Bárbara
|
|
|
99 |
P1 |
p. 630-640
|
artikel
|
| 12 |
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice
|
de Godoy Alves Filho, Elenilson
|
|
|
99 |
P1 |
p. 461-468
|
artikel
|
| 13 |
Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
|
Meinhart, Adriana Dillenburg
|
|
|
99 |
P1 |
p. 522-530
|
artikel
|
| 14 |
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
|
Picariello, Gianluca
|
|
|
99 |
P1 |
p. 730-738
|
artikel
|
| 15 |
Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine
|
Kupfer, Veronika M.
|
|
|
99 |
P1 |
p. 501-509
|
artikel
|
| 16 |
Conference Calendar
|
|
|
|
99 |
P1 |
p. I
|
artikel
|
| 17 |
Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples
|
Esmerino, Erick A.
|
|
|
99 |
P1 |
p. 375-384
|
artikel
|
| 18 |
Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals
|
Manzoni, Marla Simone Jovenasso
|
|
|
99 |
P1 |
p. 495-500
|
artikel
|
| 19 |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review
|
Bacila, Danniele Miranda
|
|
|
99 |
P1 |
p. 31-40
|
artikel
|
| 20 |
Designing a packaging to promote healthy and low-fat foods: Adolescents versus young-adults
|
Vila-López, Natalia
|
|
|
99 |
P1 |
p. 815-820
|
artikel
|
| 21 |
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
|
Pereira, Ricardo N.
|
|
|
99 |
P1 |
p. 435-443
|
artikel
|
| 22 |
Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions
|
Rafanan, Ruby
|
|
|
99 |
P1 |
p. 355-362
|
artikel
|
| 23 |
Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation
|
Kirtil, Emrah
|
|
|
99 |
P1 |
p. 807-814
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
99 |
P1 |
p. i
|
artikel
|
| 25 |
Editorial Board
|
|
|
|
99 |
P1 |
p. IFC
|
artikel
|
| 26 |
Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films
|
Yu, Zhilong
|
|
|
99 |
P1 |
p. 166-172
|
artikel
|
| 27 |
Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria
|
Hu, Ying
|
|
|
99 |
P1 |
p. 603-611
|
artikel
|
| 28 |
Effect of dynamic high pressure on functional and structural properties of bovine serum albumin
|
Maresca, Paola
|
|
|
99 |
P1 |
p. 748-754
|
artikel
|
| 29 |
Effect of fat globule size on the churnability of dairy cream
|
Panchal, Bhavesh R
|
|
|
99 |
P1 |
p. 229-238
|
artikel
|
| 30 |
Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor
|
Cao, Changchun
|
|
|
99 |
P1 |
p. 444-453
|
artikel
|
| 31 |
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys
|
Seraglio, Siluana Katia Tischer
|
|
|
99 |
P1 |
p. 670-678
|
artikel
|
| 32 |
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
|
Silva, H.L.A.
|
|
|
99 |
P1 |
p. 247-255
|
artikel
|
| 33 |
Effects on grape amino acid concentration through foliar application of three different elicitors
|
Gutiérrez-Gamboa, G.
|
|
|
99 |
P1 |
p. 688-692
|
artikel
|
| 34 |
Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis
|
Giménez, Ana
|
|
|
99 |
P1 |
p. 542-549
|
artikel
|
| 35 |
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines
|
Serreli, Gabriele
|
|
|
99 |
P1 |
p. 571-576
|
artikel
|
| 36 |
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine
|
Gambuti, Angelita
|
|
|
99 |
P1 |
p. 454-460
|
artikel
|
| 37 |
Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods
|
Lezaeta, Alvaro
|
|
|
99 |
P1 |
p. 186-197
|
artikel
|
| 38 |
Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits
|
Hamzalıoğlu, Aytül
|
|
|
99 |
P1 |
p. 308-314
|
artikel
|
| 39 |
From Trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffration techniques
|
Bayés-García, L.
|
|
|
99 |
P1 |
p. 476-484
|
artikel
|
| 40 |
Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran
|
Patzke, Hannes
|
|
|
99 |
P1 |
p. 821-827
|
artikel
|
| 41 |
High-pressure effects on the molecular aggregation and physicochemical properties of myosin in relation to heat gelation
|
Xue, Siwen
|
|
|
99 |
P1 |
p. 413-418
|
artikel
|
| 42 |
Holistic and consumer-centric assessment of beer: A multi-measurement approach
|
Jaeger, Sara R.
|
|
|
99 |
P1 |
p. 287-297
|
artikel
|
| 43 |
How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain
|
Rebollar, Rubén
|
|
|
99 |
P1 |
p. 239-246
|
artikel
|
| 44 |
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines
|
Danner, Lukas
|
|
|
99 |
P1 |
p. 263-274
|
artikel
|
| 45 |
Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice
|
Pinto, Carlos
|
|
|
99 |
P1 |
p. 123-132
|
artikel
|
| 46 |
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
|
Freire, Fernanda Campos
|
|
|
99 |
P1 |
p. 315-327
|
artikel
|
| 47 |
Influence of consumers' cognitive style on results from projective mapping
|
Varela, Paula
|
|
|
99 |
P1 |
p. 693-701
|
artikel
|
| 48 |
Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon
|
Soladoye, O.P.
|
|
|
99 |
P1 |
p. 660-669
|
artikel
|
| 49 |
Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin
|
Chung, Cheryl
|
|
|
99 |
P1 |
p. 770-777
|
artikel
|
| 50 |
Influence of pulsed light treatment on the aggregation of whey protein isolate
|
Siddique, Md Abu Bakar
|
|
|
99 |
P1 |
p. 419-425
|
artikel
|
| 51 |
Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat
|
Tengilimoglu-Metin, Mercan Merve
|
|
|
99 |
P1 |
p. 586-595
|
artikel
|
| 52 |
Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
|
da Silva Sabo, Sabrina
|
|
|
99 |
P1 |
p. 762-769
|
artikel
|
| 53 |
In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer
|
Zhang, Yanyan
|
|
|
99 |
P1 |
p. 147-154
|
artikel
|
| 54 |
Investigating the influence of selected texture-improved pretreatment techniques on storage stability of wholegrain brown rice: Involvement of processing-induced mineral changes with lipid degradation
|
Xia, Qiang
|
|
|
99 |
P1 |
p. 510-521
|
artikel
|
| 55 |
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis
|
Bianchi, Tiago
|
|
|
99 |
P1 |
p. 133-146
|
artikel
|
| 56 |
In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils
|
Mantovani, Raphaela Araujo
|
|
|
99 |
P1 |
p. 790-798
|
artikel
|
| 57 |
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions
|
Pandino, Gaetano
|
|
|
99 |
P1 |
p. 385-392
|
artikel
|
| 58 |
Kinetic and thermodynamic study of the photochemical degradation of patulin
|
Ibarz, Raquel
|
|
|
99 |
P1 |
p. 348-354
|
artikel
|
| 59 |
LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties
|
Bourgou, Soumaya
|
|
|
99 |
P1 |
p. 702-712
|
artikel
|
| 60 |
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
|
Asioli, Daniele
|
|
|
99 |
P1 |
p. 58-71
|
artikel
|
| 61 |
Mate extract as feed additive for improvement of beef quality
|
de Zawadzki, Andressa
|
|
|
99 |
P1 |
p. 336-347
|
artikel
|
| 62 |
Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries
|
Thomas, A.
|
|
|
99 |
P1 |
p. 426-434
|
artikel
|
| 63 |
Microencapsulation of sacha inchi oil using emulsion-based delivery systems
|
Vicente, Juarez
|
|
|
99 |
P1 |
p. 612-622
|
artikel
|
| 64 |
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity
|
Lang, Emilie
|
|
|
99 |
P1 |
p. 577-585
|
artikel
|
| 65 |
Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation
|
Alcázar-Alay, Sylvia C.
|
|
|
99 |
P1 |
p. 393-402
|
artikel
|
| 66 |
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
|
Celano, Rita
|
|
|
99 |
P1 |
p. 298-307
|
artikel
|
| 67 |
Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans
|
D'Souza, Roy N.
|
|
|
99 |
P1 |
p. 550-559
|
artikel
|
| 68 |
Panel performance monitoring by Poincaré plot: A case study on flavoured bottled waters
|
Sipos, László
|
|
|
99 |
P1 |
p. 198-205
|
artikel
|
| 69 |
Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
|
Le Maux, Solène
|
|
|
99 |
P1 |
p. 84-90
|
artikel
|
| 70 |
Prediction of pork quality parameters by applying fractals and data mining on MRI
|
Caballero, Daniel
|
|
|
99 |
P1 |
p. 739-747
|
artikel
|
| 71 |
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids
|
Moreira, Débora Kono Taketa
|
|
|
99 |
P1 |
p. 713-719
|
artikel
|
| 72 |
Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)
|
Li, Xing-Nuo
|
|
|
99 |
P1 |
p. 755-761
|
artikel
|
| 73 |
Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties
|
Cunsolo, Vincenzo
|
|
|
99 |
P1 |
p. 41-57
|
artikel
|
| 74 |
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
|
Šrajer Gajdošik, Martina
|
|
|
99 |
P1 |
p. 560-570
|
artikel
|
| 75 |
Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
|
Grootaert, Charlotte
|
|
|
99 |
P1 |
p. 531-541
|
artikel
|
| 76 |
Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared
|
Duarte, Lucas M.
|
|
|
99 |
P1 |
p. 106-114
|
artikel
|
| 77 |
Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process
|
Tsai, Wen-Chyan
|
|
|
99 |
P1 |
p. 256-262
|
artikel
|
| 78 |
Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodroplets
|
Chen, Xiao-Wei
|
|
|
99 |
P1 |
p. 679-687
|
artikel
|
| 79 |
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
|
Villegas, Carolina
|
|
|
99 |
P1 |
p. 650-659
|
artikel
|
| 80 |
The immune-enhancing activity of Cervus nippon mantchuricus extract (NGE) in RAW264.7 macrophage cells and immunosuppressed mice
|
Hong, Se Hyang
|
|
|
99 |
P1 |
p. 623-629
|
artikel
|
| 81 |
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine
|
Lorenzo, C.
|
|
|
99 |
P1 |
p. 328-335
|
artikel
|
| 82 |
The phytochemical and bioactivity profiles of wild Asparagus albus L. plant
|
Hamdi, Amel
|
|
|
99 |
P1 |
p. 720-729
|
artikel
|
| 83 |
The role of wild fruits and vegetables in delivering a balanced and healthy diet
|
Bvenura, Callistus
|
|
|
99 |
P1 |
p. 15-30
|
artikel
|
| 84 |
Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values
|
Olsen, Svein Ottar
|
|
|
99 |
P1 |
p. 98-105
|
artikel
|
| 85 |
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars
|
McMahon, Kenneth M.
|
|
|
99 |
P1 |
p. 173-185
|
artikel
|
| 86 |
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins
|
Panusa, Alessia
|
|
|
99 |
P1 |
p. 155-165
|
artikel
|
| 87 |
Unique fluorescence and high-molecular weight characteristics of protein isolates from manuka honey (Leptospermum scoparium)
|
Rückriemen, Jana
|
|
|
99 |
P1 |
p. 469-475
|
artikel
|
| 88 |
Urtica spp.: Phenolic composition, safety, antioxidant and anti-inflammatory activities
|
Carvalho, Ana Rita
|
|
|
99 |
P1 |
p. 485-494
|
artikel
|
| 89 |
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
|
Moelich, Erika Ilette
|
|
|
99 |
P1 |
p. 275-286
|
artikel
|
| 90 |
Wheat dough syruping in cold storage is related to structural changes of starch and non-starch polysaccharides
|
Kim, Hye-Jin
|
|
|
99 |
P1 |
p. 596-602
|
artikel
|
| 91 |
Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
|
Niimi, Jun
|
|
|
99 |
P1 |
p. 115-122
|
artikel
|
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