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                                       Details for article 51 of 91 found articles
 
 
  Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat
 
 
Title: Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat
Author: Tengilimoglu-Metin, Mercan Merve
Hamzalioglu, Aytul
Gokmen, Vural
Kizil, Mevlude
Appeared in: Food research international
Paging: Volume 99 () nr. P1 pages 586-595
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands