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Journal description
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Details for article 21 of 91 found articles
| Title: |
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields |
| Author: |
Pereira, Ricardo N. Rodrigues, Rui M. Altinok, Emir Ramos, Óscar L. Xavier Malcata, F. Maresca, Paola Ferrari, Giovanna Teixeira, José A. Vicente, António A. |
| Appeared in: |
Food research international |
| Paging: | Volume 99 () nr. P1 pages 435-443 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 91 found articles
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