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                                       Details for article 2 of 91 found articles
 
 
  Acquired (dis)liking of natural cheese in different repeated exposure environment
 
 
Title: Acquired (dis)liking of natural cheese in different repeated exposure environment
Author: Go, Jung-Eun
Kim, Mi-Ran
Chung, Seo-Jin
Appeared in: Food research international
Paging: Volume 99 () nr. P1 pages 403-412
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands