| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems
|
Gómez, Analía V.
|
|
2012
|
46 |
1 |
p. 62-68
7 p.
|
artikel
|
| 2 |
An inulin-based dressing emulsion as a potential probiotic food carrier
|
Mantzouridou, Fani
|
|
2012
|
46 |
1 |
p. 260-269
10 p.
|
artikel
|
| 3 |
Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models
|
Posadino, Anna Maria
|
|
2012
|
46 |
1 |
p. 354-359
6 p.
|
artikel
|
| 4 |
A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums
|
Mirhosseini, Hamed
|
|
2012
|
46 |
1 |
p. 387-398
12 p.
|
artikel
|
| 5 |
Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace
|
Karkle, Elisa L.
|
|
2012
|
46 |
1 |
p. 10-21
12 p.
|
artikel
|
| 6 |
Characteristics and antioxidant activity of hydrolyzed β-lactoglobulin–glucose Maillard reaction products
|
Dong, Shiyuan
|
|
2012
|
46 |
1 |
p. 55-61
7 p.
|
artikel
|
| 7 |
Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates
|
Chai, Huey-Jine
|
|
2012
|
46 |
1 |
p. 118-126
9 p.
|
artikel
|
| 8 |
Conference Calendar
|
|
|
2012
|
46 |
1 |
p. I-II
nvt p.
|
artikel
|
| 9 |
Control of crust permeability and crispness retention in crispy breads
|
Hirte, Anita
|
|
2012
|
46 |
1 |
p. 92-98
7 p.
|
artikel
|
| 10 |
Delivery of lactase using chocolate-coated agarose carriers
|
Nussinovitch, Amos
|
|
2012
|
46 |
1 |
p. 41-45
5 p.
|
artikel
|
| 11 |
Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology
|
Singh, Narpinder
|
|
2012
|
46 |
1 |
p. 194-200
7 p.
|
artikel
|
| 12 |
DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market
|
Cawthorn, Donna-Mareè
|
|
2012
|
46 |
1 |
p. 30-40
11 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2012
|
46 |
1 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
|
Du, Xuezhu
|
|
2012
|
46 |
1 |
p. 270-278
9 p.
|
artikel
|
| 15 |
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality
|
Suzzi, Giovanna
|
|
2012
|
46 |
1 |
p. 22-29
8 p.
|
artikel
|
| 16 |
Effect of organogelator and fat source on rheological properties of olive oil-based organogels
|
Lupi, F.R.
|
|
2012
|
46 |
1 |
p. 177-184
8 p.
|
artikel
|
| 17 |
Effect of pH on the formation of electrostatic complexes within admixtures of partially purified pea proteins (legumin and vicilin) and gum Arabic polysaccharides
|
Klassen, D.R.
|
|
2012
|
46 |
1 |
p. 167-176
10 p.
|
artikel
|
| 18 |
Effect of radiofrequency assisted freezing on meat microstructure and quality
|
Anese, Monica
|
|
2012
|
46 |
1 |
p. 50-54
5 p.
|
artikel
|
| 19 |
Effects of climate change on food safety hazards in the dairy production chain
|
van der Spiegel, M.
|
|
2012
|
46 |
1 |
p. 201-208
8 p.
|
artikel
|
| 20 |
Estimating microbial survival parameters under high hydrostatic pressure
|
Chen, Guibing
|
|
2012
|
46 |
1 |
p. 314-320
7 p.
|
artikel
|
| 21 |
Evaluation of the effects of anthocyanins in type 2 diabetes
|
Sancho, Renata A. Soriano
|
|
2012
|
46 |
1 |
p. 378-386
9 p.
|
artikel
|
| 22 |
Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells
|
López, Patricia
|
|
2012
|
46 |
1 |
p. 99-107
9 p.
|
artikel
|
| 23 |
Fabrication and stability of colloidal delivery systems for flavor oils: Effect of composition and storage conditions
|
Ziani, Khalid
|
|
2012
|
46 |
1 |
p. 209-216
8 p.
|
artikel
|
| 24 |
Fermentation process enhanced production and bioactivities of oolong tea polysaccharides
|
Wang, Yuefei
|
|
2012
|
46 |
1 |
p. 158-166
9 p.
|
artikel
|
| 25 |
Formation of β-phenylethylamine as a consequence of lipid oxidation
|
Zamora, Rosario
|
|
2012
|
46 |
1 |
p. 321-325
5 p.
|
artikel
|
| 26 |
Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
|
Heleno, Sandrina A.
|
|
2012
|
46 |
1 |
p. 135-140
6 p.
|
artikel
|
| 27 |
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
|
Li, Hongyan
|
|
2012
|
46 |
1 |
p. 250-259
10 p.
|
artikel
|
| 28 |
HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
|
Abu-Reidah, Ibrahim M.
|
|
2012
|
46 |
1 |
p. 108-117
10 p.
|
artikel
|
| 29 |
Ice structuring proteins from plants: Mechanism of action and food application
|
Hassas-Roudsari, Majid
|
|
2012
|
46 |
1 |
p. 425-436
12 p.
|
artikel
|
| 30 |
Impact of different storage conditions on the quality of selected essential oils
|
Turek, Claudia
|
|
2012
|
46 |
1 |
p. 341-353
13 p.
|
artikel
|
| 31 |
Improvement of heat-induced fibril assembly of soy β-conglycinin (7S Globulins) at pH 2.0 through electrostatic screening
|
Tang, Chuan-He
|
|
2012
|
46 |
1 |
p. 229-236
8 p.
|
artikel
|
| 32 |
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines
|
Scacco, Antonio
|
|
2012
|
46 |
1 |
p. 1-9
9 p.
|
artikel
|
| 33 |
In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion
|
Liang, Linghong
|
|
2012
|
46 |
1 |
p. 76-82
7 p.
|
artikel
|
| 34 |
Micronized by-products from debranned durum wheat and sourdough fermentation enhanced the nutritional, textural and sensory features of bread
|
Rizzello, Carlo Giuseppe
|
|
2012
|
46 |
1 |
p. 304-313
10 p.
|
artikel
|
| 35 |
Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
|
Bosmali, Irene
|
|
2012
|
46 |
1 |
p. 141-147
7 p.
|
artikel
|
| 36 |
Multi-residue detection of pesticides in juice and fruit wine: A review of extraction and detection methods
|
Jin, Baohui
|
|
2012
|
46 |
1 |
p. 399-409
11 p.
|
artikel
|
| 37 |
Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products
|
Girish, T.K.
|
|
2012
|
46 |
1 |
p. 370-377
8 p.
|
artikel
|
| 38 |
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
|
Morales, Patricia
|
|
2012
|
46 |
1 |
p. 279-285
7 p.
|
artikel
|
| 39 |
Odor-active compounds of Tahitian vanilla flavor
|
Brunschwig, C.
|
|
2012
|
46 |
1 |
p. 148-157
10 p.
|
artikel
|
| 40 |
On the capacity of a crust–core model to describe potato deep-fat frying
|
Lioumbas, John S.
|
|
2012
|
46 |
1 |
p. 185-193
9 p.
|
artikel
|
| 41 |
Orange juice pvT-properties for high pressure processing and modeling purposes: Importance of soluble solids concentration
|
Guignon, Bérengère
|
|
2012
|
46 |
1 |
p. 83-91
9 p.
|
artikel
|
| 42 |
Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health
|
Landete, J.M.
|
|
2012
|
46 |
1 |
p. 410-424
15 p.
|
artikel
|
| 43 |
Polyphenol characterization and antioxidant evaluation of Olea europaea varieties cultivated in Cilento National Park (Italy)
|
Scognamiglio, Monica
|
|
2012
|
46 |
1 |
p. 294-303
10 p.
|
artikel
|
| 44 |
Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme
|
Rao, Sheng-Qi
|
|
2012
|
46 |
1 |
p. 127-134
8 p.
|
artikel
|
| 45 |
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
|
Saikia, Sangeeta
|
|
2012
|
46 |
1 |
p. 334-340
7 p.
|
artikel
|
| 46 |
Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes
|
Roblet, Cyril
|
|
2012
|
46 |
1 |
p. 237-249
13 p.
|
artikel
|
| 47 |
Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects
|
Laureati, M.
|
|
2012
|
46 |
1 |
p. 326-333
8 p.
|
artikel
|
| 48 |
Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
|
Koch, I.S.
|
|
2012
|
46 |
1 |
p. 217-228
12 p.
|
artikel
|
| 49 |
Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties
|
Martínez-Pinilla, Olga
|
|
2012
|
46 |
1 |
p. 286-293
8 p.
|
artikel
|
| 50 |
Sesame protein isolate: Fractionation, secondary structure and functional properties
|
Achouri, Allaoua
|
|
2012
|
46 |
1 |
p. 360-369
10 p.
|
artikel
|
| 51 |
Upregulation of erythrocyte ascorbate free radical reductase by tea catechins: Correlation with their antioxidant properties
|
Pandey, Kanti Bhooshan
|
|
2012
|
46 |
1 |
p. 46-49
4 p.
|
artikel
|
| 52 |
Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates
|
Jodayree, Sara
|
|
2012
|
46 |
1 |
p. 69-75
7 p.
|
artikel
|
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