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Journal description
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Details for article 40 of 52 found articles
| Title: |
On the capacity of a crust–core model to describe potato deep-fat frying |
| Author: |
Lioumbas, John S. Kostoglou, Margaritis Karapantsios, Thodoris D. |
| Appeared in: |
Food research international |
| Paging: | Volume 46 (2012) nr. 1 pages 9 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 52 found articles
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