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                                       Details for article 38 of 52 found articles
 
 
  Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
 
 
Title: Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Author: Morales, Patricia
Ramírez-Moreno, Esther
Sanchez-Mata, María de Cortes
Carvalho, Ana Maria
Ferreira, Isabel C.F.R.
Appeared in: Food research international
Paging: Volume 46 (2012) nr. 1 pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 52 found articles
 
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