| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Activation of a silent lactose utilization pathway in an evolved Listeria monocytogenes F2365 outbreak isolate
|
Ma, Xuchuan
|
|
|
189 |
C |
p.
|
article
|
| 2 |
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
|
Guo, Ziwei
|
|
|
189 |
C |
p.
|
article
|
| 3 |
Changes in rheology and components during the processing of Chinese traditional handmade hollow dried noodle
|
Lyu, Kai
|
|
|
189 |
C |
p.
|
article
|
| 4 |
Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis
|
Zheng, Bing
|
|
|
189 |
C |
p.
|
article
|
| 5 |
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
|
Guo, Minqiang
|
|
|
189 |
C |
p.
|
article
|
| 6 |
Dietary supplementation with black cricket (Gryllus assimilis) reverses protein-energy malnutrition and modulates renin-angiotensin system expression in adipose tissue
|
Ribeiro, Guilherme Henrique Mendes
|
|
|
189 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
189 |
C |
p.
|
article
|
| 8 |
Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
|
Fei, Weiqi
|
|
|
189 |
C |
p.
|
article
|
| 9 |
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
|
Wang, Xiao
|
|
|
189 |
C |
p.
|
article
|
| 10 |
Evaluating birch leaf tea as a functional herbal beverage: Beneficial impact on the urinary tract, and metabolism in human organism
|
Popowski, Dominik
|
|
|
189 |
C |
p.
|
article
|
| 11 |
Exploring food and beverage pairing from a cross-cultural projective mapping
|
Arellano-Covarrubias, Araceli
|
|
|
189 |
C |
p.
|
article
|
| 12 |
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
|
Yan, Zheng
|
|
|
189 |
C |
p.
|
article
|
| 13 |
Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility
|
Ede-Cintesun, Elif
|
|
|
189 |
C |
p.
|
article
|
| 14 |
Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
|
Chang, Tingting
|
|
|
189 |
C |
p.
|
article
|
| 15 |
Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response
|
Coelho, Vinicius Serafim
|
|
|
189 |
C |
p.
|
article
|
| 16 |
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
|
Farazi, Mena
|
|
|
189 |
C |
p.
|
article
|
| 17 |
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
|
Dai, Wenfang
|
|
|
189 |
C |
p.
|
article
|
| 18 |
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS
|
Peng, Bin
|
|
|
189 |
C |
p.
|
article
|
| 19 |
Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
|
Werner-Cárcamo, Erwin R.
|
|
|
189 |
C |
p.
|
article
|
| 20 |
Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
|
Salamandane, Acácio
|
|
|
189 |
C |
p.
|
article
|
| 21 |
New insights into the dominance of mixed fermentation of Staphylococcus cohnii and Staphylococcus saprophyticus in Chinese bacon: Complete genomic and comparative genomic perspectives
|
Yang, Li
|
|
|
189 |
C |
p.
|
article
|
| 22 |
Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation
|
Kothe, Caroline Isabel
|
|
|
189 |
C |
p.
|
article
|
| 23 |
Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
|
Caldeira, Rodrigo Fernandes
|
|
|
189 |
C |
p.
|
article
|
| 24 |
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
|
Nurul Alam, A.M.M.
|
|
|
189 |
C |
p.
|
article
|
| 25 |
Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone
|
Wang, Fang
|
|
|
189 |
C |
p.
|
article
|
| 26 |
Synergistic effect of combining umami substances enhances perceived saltiness
|
Li, Jingyang
|
|
|
189 |
C |
p.
|
article
|
| 27 |
The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch
|
Xing, Bao
|
|
|
189 |
C |
p.
|
article
|
| 28 |
The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
|
Baranowska-Wójcik, Ewa
|
|
|
189 |
C |
p.
|
article
|
| 29 |
Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity
|
Borges Teixeira, Lílian
|
|
|
189 |
C |
p.
|
article
|
| 30 |
Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree
|
Sinkora, Miarka
|
|
|
189 |
C |
p.
|
article
|
| 31 |
Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene
|
Wang, Yuzhen
|
|
|
189 |
C |
p.
|
article
|
Journal description