| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship
|
Jiang, Chengcheng
|
|
|
145 |
C |
p.
|
artikel
|
| 2 |
Analysis of microbial community diversity of muscadine grape skins
|
Sun, Dayun
|
|
|
145 |
C |
p.
|
artikel
|
| 3 |
Antidiabetic potential of dietary polyphenols: A mechanistic review
|
de Paulo Farias, David
|
|
|
145 |
C |
p.
|
artikel
|
| 4 |
Application of untargeted volatile profiling and data driven approaches in wine flavoromics research
|
Pérez-Jiménez, Maria
|
|
|
145 |
C |
p.
|
artikel
|
| 5 |
A review on l-ribose isomerases for the biocatalytic production of l-ribose and l-ribulose
|
Mahmood, Shahid
|
|
|
145 |
C |
p.
|
artikel
|
| 6 |
Aroma characteristics of traditional Huangjiu produced around Winter Solstice revealed by sensory evaluation, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry
|
Yu, Haiyan
|
|
|
145 |
C |
p.
|
artikel
|
| 7 |
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
|
Bassey, Anthony P.
|
|
|
145 |
C |
p.
|
artikel
|
| 8 |
Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff
|
Ravisankar, Shreeya
|
|
|
145 |
C |
p.
|
artikel
|
| 9 |
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils
|
Ji, Ran
|
|
|
145 |
C |
p.
|
artikel
|
| 10 |
Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
|
Lopez-Polo, Johana
|
|
|
145 |
C |
p.
|
artikel
|
| 11 |
Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: A mechanism assessment study in vitro and in vivo
|
Liu, Yingli
|
|
|
145 |
C |
p.
|
artikel
|
| 12 |
Delaying crystallization in single fractionated palm olein with limonene addition
|
Mello, Natália Aparecida
|
|
|
145 |
C |
p.
|
artikel
|
| 13 |
Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives
|
Misiou, Ourania
|
|
|
145 |
C |
p.
|
artikel
|
| 14 |
Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention
|
Park, Haejoon
|
|
|
145 |
C |
p.
|
artikel
|
| 15 |
Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry
|
Zhang, Yanfen
|
|
|
145 |
C |
p.
|
artikel
|
| 16 |
Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo
|
Li, Xiong
|
|
|
145 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
145 |
C |
p.
|
artikel
|
| 18 |
Effect of ultrasound-assisted thawing on gelling and 3D printing properties of silver carp surimi
|
Chen, Hui-zhi
|
|
|
145 |
C |
p.
|
artikel
|
| 19 |
Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage
|
Zhou, Yige
|
|
|
145 |
C |
p.
|
artikel
|
| 20 |
Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk
|
Feng, Jing-Yu
|
|
|
145 |
C |
p.
|
artikel
|
| 21 |
Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation
|
Berdejo, Daniel
|
|
|
145 |
C |
p.
|
artikel
|
| 22 |
Enzymatic interesterification effect on the physicochemical and technological properties of cupuassu seed fat and inaja pulp oil blends
|
de Oliveira, Pedro Danilo
|
|
|
145 |
C |
p.
|
artikel
|
| 23 |
Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker
|
Magdaleno-Tapia, Cristina
|
|
|
145 |
C |
p.
|
artikel
|
| 24 |
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
|
Motoki, Kosuke
|
|
|
145 |
C |
p.
|
artikel
|
| 25 |
Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
|
Duan, Zelin
|
|
|
145 |
C |
p.
|
artikel
|
| 26 |
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
|
Wang, Qian Janice
|
|
|
145 |
C |
p.
|
artikel
|
| 27 |
House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: Microencapsulation and improvement of organoleptic characteristics
|
Sánchez, Manuel
|
|
|
145 |
C |
p.
|
artikel
|
| 28 |
Improving the taste profile of reduced-salt dry sausage by inoculating different lactic acid bacteria
|
Hu, Yingying
|
|
|
145 |
C |
p.
|
artikel
|
| 29 |
Influence of protein and solid fat content on mechanical properties and comminution behavior of structured plant-based lipids
|
Dreher, Johannes
|
|
|
145 |
C |
p.
|
artikel
|
| 30 |
Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells
|
Vissenaekens, Hanne
|
|
|
145 |
C |
p.
|
artikel
|
| 31 |
Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar
|
Wu, Yanfang
|
|
|
145 |
C |
p.
|
artikel
|
| 32 |
Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: State of the art
|
Nian, Binbin
|
|
|
145 |
C |
p.
|
artikel
|
| 33 |
Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity
|
Qiu, Leyun
|
|
|
145 |
C |
p.
|
artikel
|
| 34 |
Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes
|
Qin, Xiaojie
|
|
|
145 |
C |
p.
|
artikel
|
| 35 |
Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)
|
Guan, Yuge
|
|
|
145 |
C |
p.
|
artikel
|
| 36 |
Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten
|
Zhou, Tongtong
|
|
|
145 |
C |
p.
|
artikel
|
| 37 |
Role of the VirSR-VirAB system in biofilm formation of Listeria monocytogenes EGD-e
|
Jiang, Xiaobing
|
|
|
145 |
C |
p.
|
artikel
|
| 38 |
Sulfated modification enhances the modulatory effect of yam polysaccharide on gut microbiota in cyclophosphamide-treated mice
|
Huang, Rong
|
|
|
145 |
C |
p.
|
artikel
|
| 39 |
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
|
Liang, Xiao
|
|
|
145 |
C |
p.
|
artikel
|
| 40 |
Technologies for disinfection of food grains: Advances and way forward
|
Sirohi, Ranjna
|
|
|
145 |
C |
p.
|
artikel
|
| 41 |
The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin
|
Dulko, Dorota
|
|
|
145 |
C |
p.
|
artikel
|
| 42 |
The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)
|
Neckermann, Kaat
|
|
|
145 |
C |
p.
|
artikel
|
| 43 |
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review
|
Garrido-Galand, S.
|
|
|
145 |
C |
p.
|
artikel
|
| 44 |
Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality
|
Mahanta, Bhaskar Protim
|
|
|
145 |
C |
p.
|
artikel
|
| 45 |
Transcriptome analysis reveals the mechanism associated with dynamic changes in fatty acid and phytosterol content in foxtail millet (Setaria italica) during seed development
|
Yuan, Yuhao
|
|
|
145 |
C |
p.
|
artikel
|
| 46 |
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum
|
Iacomino, Giuseppe
|
|
|
145 |
C |
p.
|
artikel
|
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