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                                       Details for article 25 of 46 found articles
 
 
  Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
 
 
Title: Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
Author: Duan, Zelin
Dong, Shuanglin
Dong, Yunwei
Gao, Qinfeng
Appeared in: Food research international
Paging: Volume 145 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands