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Journal description
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Details for article 36 of 46 found articles
| Title: |
Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten |
| Author: |
Zhou, Tongtong Zhang, Liang Liu, Qiannan Liu, Wei Hu, Honghai |
| Appeared in: |
Food research international |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 46 found articles
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