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                                       Details for article 16 of 46 found articles
 
 
  Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo
 
 
Title: Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo
Author: Li, Xiong
Xie, Qingtong
Huang, Shiming
Shao, Ping
You, Lijun
Pedisić, Sandra
Appeared in: Food research international
Paging: Volume 145 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands