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Journal description
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Details for article 19 of 46 found articles
| Title: |
Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage |
| Author: |
Zhou, Yige Liu, Jonathan Jia He Kang, Ying Cui, Hanjing Yang, Hongshun |
| Appeared in: |
Food research international |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 46 found articles
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