| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk
|
Wang, Hao
|
|
|
138 |
PB |
p.
|
artikel
|
| 2 |
Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus
|
Shao, Ping
|
|
|
138 |
PB |
p.
|
artikel
|
| 3 |
Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation
|
Dong, Ji-lin
|
|
|
138 |
PB |
p.
|
artikel
|
| 4 |
Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters
|
Ferreira, Sungil
|
|
|
138 |
PB |
p.
|
artikel
|
| 5 |
Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation
|
Zhao, Chi
|
|
|
138 |
PB |
p.
|
artikel
|
| 6 |
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
|
Rinaldi de Alvarenga, José Fernando
|
|
|
138 |
PB |
p.
|
artikel
|
| 7 |
Determination of the microbial communities of Guizhou Suantang, a traditional Chinese fermented sour soup, and correlation between the identified microorganisms and volatile compounds
|
Wang, Chan
|
|
|
138 |
PB |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
138 |
PB |
p.
|
artikel
|
| 9 |
Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
|
Laaroussi, Hassan
|
|
|
138 |
PB |
p.
|
artikel
|
| 10 |
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
|
Brishti, Fatema Hossain
|
|
|
138 |
PB |
p.
|
artikel
|
| 11 |
Effects of fat/oil type and ethylcellulose on the gel characteristic of pork batter
|
Shao, Lele
|
|
|
138 |
PB |
p.
|
artikel
|
| 12 |
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates
|
de Araújo Cordeiro, Ana Rita Ribeiro
|
|
|
138 |
PB |
p.
|
artikel
|
| 13 |
Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion
|
Somaratne, Geeshani
|
|
|
138 |
PB |
p.
|
artikel
|
| 14 |
Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation
|
Ferrando, Núria
|
|
|
138 |
PB |
p.
|
artikel
|
| 15 |
Food and food products associated with food allergy and food intolerance – An overview
|
Muthukumar, Janani
|
|
|
138 |
PB |
p.
|
artikel
|
| 16 |
Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review
|
Sakandar, Hafiz Arbab
|
|
|
138 |
PB |
p.
|
artikel
|
| 17 |
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?
|
He, Mengxue
|
|
|
138 |
PB |
p.
|
artikel
|
| 18 |
Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties
|
Okuro, Paula K.
|
|
|
138 |
PB |
p.
|
artikel
|
| 19 |
Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]
|
Qin, Dandan
|
|
|
138 |
PB |
p.
|
artikel
|
| 20 |
Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles
|
Wei, Yang
|
|
|
138 |
PB |
p.
|
artikel
|
| 21 |
Integrated analysis of the transcriptome, metabolome and analgesic effect provide insight into potential applications of different parts of Lindera aggregata
|
Peng, Xin
|
|
|
138 |
PB |
p.
|
artikel
|
| 22 |
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough
|
Galli, Viola
|
|
|
138 |
PB |
p.
|
artikel
|
| 23 |
Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome
|
Zhang, Zheng
|
|
|
138 |
PB |
p.
|
artikel
|
| 24 |
Macamides: A review of structures, isolation, therapeutics and prospects
|
Zhu, Hongkang
|
|
|
138 |
PB |
p.
|
artikel
|
| 25 |
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
|
Drabo, Moustapha Soungalo
|
|
|
138 |
PB |
p.
|
artikel
|
| 26 |
Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis
|
Tan, Xiao-li
|
|
|
138 |
PB |
p.
|
artikel
|
| 27 |
Metabolomic understanding of pod removal effect in soybean plants and potential association with their health benefit
|
Yun, Dae-Yong
|
|
|
138 |
PB |
p.
|
artikel
|
| 28 |
Naturally occurring low molecular peptides identified in egg white show antioxidant activity
|
Zheng, Jiexia
|
|
|
138 |
PB |
p.
|
artikel
|
| 29 |
Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions
|
Diedericks, Claudine F.
|
|
|
138 |
PB |
p.
|
artikel
|
| 30 |
Polysaccharides from Atractylodes macrocephala Koidz. Ameliorate ulcerative colitis via extensive modification of gut microbiota and host metabolism
|
Feng, Wuwen
|
|
|
138 |
PB |
p.
|
artikel
|
| 31 |
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
|
Puleo, Sharon
|
|
|
138 |
PB |
p.
|
artikel
|
| 32 |
Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles
|
Wu, Tingting
|
|
|
138 |
PB |
p.
|
artikel
|
| 33 |
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
|
Cádiz-Gurrea, María de la Luz
|
|
|
138 |
PB |
p.
|
artikel
|
| 34 |
Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength
|
Ubbink, Job
|
|
|
138 |
PB |
p.
|
artikel
|
| 35 |
The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis
|
Liu, Junsheng
|
|
|
138 |
PB |
p.
|
artikel
|
| 36 |
Unraveling the molecular mechanisms underlying interactions between caseins and lutein
|
Mantovani, Raphaela Araujo
|
|
|
138 |
PB |
p.
|
artikel
|
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